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Amazing Healthy Coconutty Caramel Slice ~ Sarah Bambey
We love this delicious recipe from our guest blogger and chef Sarah Bambey from Pretend Health Freak!
INGREDIENTS
Base
2/3 C almond meal
1/3 C coconut flour
2 Tbsp coconut oil
2 Tbsp rice malt syrup
Caramel
1 C shredded coconut
1/4 C tahini
3 Tbsp coconut oil
3 Tbsp pure maple syrup
1 Tbsp water
Topping
3 Tbsp coconut oil
2 Tbsp rice malt syrup
1/2 Tbsp nut butter
1 Tbsp cacao powder
TIME
30 Minutes
SERVES
16-20
DIFFICULTY
METHOD
Line a medium sized square cake tin with baking paper. Combine Base ingredients and press into cake tin. Refrigerate.
1Process Caramel ingredients until relatively smooth. Pour over base. Freeze.
2Combine topping ingredients with fork until smooth. Pour over caramel and refrigerate or freeze. Store in a sealed container.
3
Dessert
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