If you have leftover turkey meat or gravy, this Turkey Risotto by Jamie Oliver is a favourite here at The Source Bulk Foods. Not only is it creamy and delicious but it uses the whole turkey, carcass, skin and all. If you’re looking for some Arborio risotto rice and high-quality extra-virgin olive oil to use in the dish, visit your local The Source Bulk Foods store.
Who doesn’t love a good pork and fennel sausage roll? If you have any leftover pork meat, be sure to keep it aside for a big boxing day bake off! Sausage rolls make the perfect comfort food and keep well in the freezer. We love this recipe because it’s accompanied by a delicious, easy-to-make chilli jam. You could even make a gluten-free pastry if you prefer; simply pick up some gluten-free flour blends from The Source Bulk Foods.
Cut off any ham meat from the bone (be sure to keep the bone) and use it to make a delicious ham, cheese and basil frittata. Once the frittata has been cooked, let it cool and place in the freezer for a rainy day.
Hambones freeze really well. Then, when winter sets in, defrost the hambone and make this delicious Green Split Pea with Hambone Soup.
Crumble up any leftover Christmas cake and make a batch of bliss balls to store in the freezer for later. If you need a few extra ingredients like fresh Medjool dates, cacao powder, coconut oil, buckinis or almonds, pay a visit to your local The Source Bulk Foods.
Do you throw out the crusts at either side of a freshly-baked sourdough loaf? What about when the bread feels a little hard? Instead of throwing it out, store the bread in the freezer and when you have enough, scatter it over a tray and bake in a very low oven for two hours until the bread completely dries out. Then, blitz the bread in a blender and use in any recipe that calls for breadcrumbs.