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The Source Bulk Foods Shop

Showing 1–12 of 407 results

  • Almonds Dark Chocolate

    From: $13.48
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    Delicious crunchy Almonds smothered in rich dark chocolate. A decadent snack for dark chocolate lovers.

    Ingredients:

    Dark Chocolate (75%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin, 322), Natural Vanilla Flavouring, Glazing Agent (414)], Dry Roasted Australian Almonds (25%). Cocoa min. 60%.


  • Ancient Grains Organic Porridge

    From: $10.00
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    A delicious gourmet porridge blended from naturally gluten-free ancient grains. This scrumptious mix of rolled quinoa, amaranth and brown rice is combined with vanilla, cinnamon and rapadura. The Certified Organic whole grains in this blend are simply steamed and rolled. It contains no artificial additives or preservatives and is non GMO.  Ancient grain porridge is a delectable winter breakfast mix that is quick and convenient. It is also great in smoothies, raw food recipes and baked goodies.

    How to Use:

    To prepare a warming, creamy porridge: mix about 50 grams per person with water of milk of choice and stir over a medium heat for 3 – 5 minutes. Top with nuts and seeds; fresh or stewed berries and fruits; or serve with yoghurt and a sprinkle of cacao.

    Add these delicious porridge flakes to raw food recipes including smoothies, acai bowls, slices, muesli bars and energy balls. To create wonderful pudding or crumble topping simply combine melted butter and a little coconut nectar, maple or honey with uncooked Ancient grain porridge mix. Add shredded coconut &/or chopped nuts for extra texture and flavour.                                                             Ancient Grain Porridge is also a great addition to muffin, cookie and fruit loaf recipes.

    Ingredients:

    Rolled White Quinoa*, Rolled Amaranth*, Rolled Brown Rice*, Vanilla Powder*, Cinnamon*, Rapadura Sugar*. *Certified Organic.

    Preservative Free, Non GMO.

    Allergens:

    No known Allergens.

    This product may contain traces of allergens due to possible cross-contamination.

    Storage:

    Store in an air tight container in a cool, dry place, away from direct sunlight.

    Refrigeration recommended in warm climates.

    Shelf Life:

    Up to 18 months when stored as above.


  • Anise Myrtle

    From: $19.04
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    Anise Myrtle grows in the sub-tropical rainforest regions of eastern Australia and is related to the lemon myrtle tree. Indigenous Australians traditionally use Anise Myrtle to flavour food and to make a revitalising beverage.

    With a distinct aniseed-licorice flavour, this dried Anise Myrtle leaf from Northern NSW has an essential oil profile comparable to true aniseed. Use it as a Bushfood substitute in any dish that you would normally flavour with Aniseed.

    Anise Myrtle can be used wherever you use Star Anise, Fennel or aniseed liqueur to give a great aniseed-licorice flavour to your recipes and hot drinks.

    Steep 1-2 teaspoons of Anise Myrtle in boiled water for several minutes to create a refreshing herbal tea, add it to you favourite Chai blend in place of Star Anise, or pop a pinch into your favourite hot chocolate recipe.

    Anise Myrtle is a wonderful Bushfood addition to any spice blend – to use in curries and hotpots, or combined with seeds for dipping with crusty bread and oil. Add a little to a stir fry – delicious with chilli and seafood, a perfect accompaniment for pork. Toss vegetables in Anise Myrtle and coconut or olive oil before roasting, or sprinkle over any salad for a tasty aniseed lift. Great in dips, salad dressings and hot sauces.

    Replace aniseed liqueurs in savoury or sweet recipes with Anise Myrtle for a truly delightful alcohol free licorice flavour. Anise Myrtle adds a unique flavour to fresh baked bread, muffins and cookies, and is truly wonderful in rich fruit cakes and steamed winter puddings.

    Ingredients:

    Anise Myrtle (Backhousia anisata), dried and ground.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects

  • Antioxidant Super Blend

    From: $7.50
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    This extremely popular mix of Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs is packed with delicious taste. You can now enjoy the luxurious taste of cacao together with your favourite berries.

    How to Use:

    This blend makes a great snack eaten as is, added to trail mix, muesli, oatmeal, cereals or into smoothies. You could also make delicious muffins with it.

    Ingredients:  Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs.


  • Australian Adzuki Beans

    From: $2.25
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    These small reddish-brown dried Adzuki Beans are grown and processed in Australia. They are non GMO and have no added preservatives. Adzuki beans have a sweet nutty flavour and natural savoury aroma.  Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes. In Japanese cooking Adzuki beans are used to make Red Bean paste and in traditional celebration dishes for New Years. Delicious in a variety of sweet or savoury dishes.

    How to Use:

    To cook Adzuki beans, pre-soak in cold water for 2-4 hours. Drain and place beans in a pot of cold water. Bring to the boil, reduce to medium heat and simmer until tender – about 30-40 minutes. Do not add salt while cooking, as this can make outer skins of legumes tough. Drain and use, or refrigerate for up to 2 days.                                                                                                                                                Yummy cooked Adzuki beans beans can be added to salads, warming soups and hotpots. For delicious vegetarian burgers, combine lightly fork-mashed beans with grated veggies such as carrot and zucchini. Mix with batter of besan flour, spices and cold water. A thinner batter can be used to make fritters. Adzuki Beans are often used in Asian cooking including stir fries, curries and desserts. In Japan they are used to make a sweet red bean paste, Anko; or combined with mochi rice in a porridge called Zensai. Smashed beans are great in dips; mix with pureed beetroot, sumac spice or chilli. Versatile and convenient dried Adzuki beans are a handy pantry stand-by.

     

    Ingredients:

    Adzuki Beans.

     

    Preservative Free, Non GMO.


  • Australian Apricots

    From: $11.25
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    Use on its own as a great snack.  Can also be used in muesli, bread, stews, stuffing and salads.

    Ingredients:

    Apricots, Preservative 220.

     


  • Australian Baking Powder- Aluminium Free

    From: $6.00
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    Baking powder is a raising agent that is commonly used in cake-making and causes pancakes, waffles, breads, and cakes to rise. This product is aluminium-free.

    How to Use:

    Usually, you should mix all of the dry ingredients with the baking powder and only then add the liquid. That keeps the baking powder from reacting until the end of the mixing process. Many recipes tell you to mix only briefly, which minimizes the escape of the gas from the batter. It is also important to get your cake mixture into the oven quickly once the ‘wet’ ingredients have been added to the ‘dry’ ingredients. Usually the ratio of baking powder to flour is 1 to 2 teaspoons of baking powder for 1 cup of flour (or 5 to 10 grams of baking powder for 140 grams of flour).

    You can also make self-raising flour from plain flour using baking powder. For every cup of plain flour add 2 teaspoons of baking powder and mix well.

    Ingredients:

    Bicarbonate of Soda, Cream of Tartar & Organic Rice Flour <1%

     


  • Australian Bee Pollen

    From: $21.89
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    Bee pollen been used for thousands of years, and has a sweet delicious flavour.

    How to Use:

    Bee pollen is best eaten at mealtime and especially with fruit. If you are new to it, we recommend starting with a 1/4 – 1/2 teaspoon per day, with a maximum of 1 teaspoon/day. Use bee pollen as a garnish over oatmeal, yogurt, cereal, soups and salads; blend a bit of pollen into your favourite salad dressing, or add bee pollen to your morning smoothies.

     

    Western Australian customers please note: due to strict W.A quarantine laws and our commitment to help keep your state clean, we are unable to send any products containing bee pollen to W.A.

    Ingredients: 

    Bee Pollen

     


  • Australian Black Tea

    From: $10.00
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    This unblended Australian Black Tea is grown and processed in Far North Queensland without the use of pesticides. This superior quality loose leaf tea has a delightful fresh aroma and traditional full bodied flavour. A wonderful pesticide-free, Australian product containing no added fillers or bulking agents; and free of the food-miles associated with imported teas.

    Deliciously refreshing, enjoy Australian Black Tea as a hot or cold beverage; or in the kitchen as a unique flavour boost to sweet and savoury recipes.

    Brew a traditional pot of this pesticide-free Australian Black Tea and enjoy with honey and a slice of lemon, or with milk to taste. Combine Australian Black Tea with your selection of spice to create a warming chai – try cardamom, star anise and cinnamon, or for a Bush Tucker blend try a little Lemon or Anise Myrtle in the pot or infuser. Make refreshing iced tea with lots of sliced lemon and lime, or squeeze in pearls of finger lime – irresistible.

    Infused Australian Black Tea is an exciting addition to homemade ice-cream, gelato and puddings; or can add a subtle layer of flavour when smoking fish and meats.

    Ingredients:

    Australian Black Tea, Pesticide Free.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Australian Chia Seeds

    From: $2.85
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    Chia seeds are an amazingly versatile food. Chia originated in Mexico and is botanically part of the Mint family.

    Chia seeds can be ground, soaked or sprouted. The ground meal of Chia, called Pinole, is perfect in porridge, cakes and raw food treats. Suitable in all grain free recipes, add some to your quinoa porridge for a great start to the day, or in bread, cake and muffin mixes. Whole seeds are best eaten after soaking. Add seeds to water or juice at a ratio of 1:10 and allow to soak for a few hours, to create a gelatinous consistency to add to smoothies or juice. Dilute further in a bottle of water with sliced lime, fresh mint and lemon grass to make a refreshing spritzer. Soak seeds in coconut cream (about 1:8) for a firmer set ‘pudding’. Add cacao/ mango/banana/berries/dates, and enjoy as is; or perfect for a dairy free ‘cheesecake’ filling. Organic Chia is also fantastic sprouted. Try sprouts in salads, sandwiches, wraps, raw cracker and Essene bread recipes, or green smoothies. Hint: For a quick and easy start to busy mornings, pre-soak Chia seeds the night before.


  • Australian Green Tea – Sencha

    From: $9.99
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    This Australian Green Tea is grown without pesticides, on a small boutique plantation in Victoria that strives to work in harmony with the environment. The Green Tea is steamed, rolled and dried within 12 hours of harvesting – to ensure the highest quality is maintained. This Green Tea has a delightfully fresh, full-bodied flavour and aroma.

    A wonderful pesticide-free, Australian product containing no added fillers or bulking agents; and free of the food-miles associated with imported teas.

    Deliciously refreshing, enjoy Australian Green Tea as a hot or cold beverage; or in the kitchen as a unique flavour boost to sweet and savoury recipes.

    How to Use:

    Brew a traditional pot of this pesticide-free Australian Green Tea and enjoy. Try with a little honey, a slice of lemon, fresh ginger or with milk to taste. Combine Australian Green Tea with your selection of dried herbal teas to create your own delicious blends.

    Make a refreshing iced Green tea with lots of sliced lemon and lime, or squeeze in pearls of finger lime – irresistible. Or used iced Green tea as a delicious fresh base for a fruit punch including pomegranate juice, sliced oranges and fresh berries.

    Infused Australian Green Tea is an exciting addition to homemade ice-cream, gelato and puddings; or can add a subtle layer of flavour when smoking fish and meats.

    Ingredients:

    Australian Green Tea, Pesticide-free.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Australian Insecticide Free Sunflower Seeds

    From: $3.00
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    With their crunchy, nutty taste, sunflower seeds can easily become a regular part of your daily diet. Sprinkle them on your salads or stir-fries, stir them into yogurt … the possibilities are as endless as the good qualities of these sun-loving seeds.

    Delicious for snacking, sunflower seeds also add a boost to your recipes. Sprinkle sunflower kernels over salads, cereals or desserts. Add the seeds to muffin, cake, or bread dough. Scatter some over the top of breads, muffins, cakes or cookies during the last five minutes of baking to toast the seeds, adding a crunchy texture to your recipe. In a coffee or spice grinder, grind the sunflower kernels and use as a substitute for flour when breading fried foods such as chicken or fish. Replace up to one fourth of the flour in baked goods recipes with ground sunflower seeds to benefit from the nutrition of the seeds.

    Ingredients:

    Australian Insecticide Free Sunflower Seeds

     

     


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