The Source Bulk Foods Shop

Showing 349–360 of 361 results

  • Whole Fenugreek Seed

    From: $1.05
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    Fenugreek is used as a common food ingredient (curries, chutneys, etc.) and traditional medicine in many parts of the world, including India, Greece, China, north Africa and the Middle East. It is a basic ingredient of curry powder and the Five Spice mixtures.


    How to Use:

    Whole Fenugreek is the source of curry powder’s distinct aroma. When raw or overcooked, fenugreek turns bitter; to moderate its faintly bitter taste, fry or toast first. Simmer with lamb curries and lentils; fry with greens (especially spinach) and full-flavoured vegetables such as cabbage; brew into herbal teas, or add to chutneys.

  • Whole Star Anise

    From: $2.79
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    Star anise is the fruit of a small evergreen tree native to southwest China. The star-shaped fruits are picked just before ripening and dried before use. They contain the same essential oil as the botanically unrelated Spanish anise seed, which gives the two a nearly identical flavour – strong, sweet, and licoricey. Whole, perfect Star Anise are really quite a beautiful wonder of nature, with eight points and a seed in each point.


    How to Use:

    Whole star anise is used to flavour tea, marinades, casseroles and soups. It is integral to the traditional Vietnamese soup ph and is used in many other Chinese and southeast Asian dishes. Star anise is warming and therefore can be combined with coriander, turmeric, bay leaves and cumin. If you bite into a star anise, you will have an intense but unpleasant burst of flavour in your mouth. It is best to enjoy the delicate flavour that has been infused by this beautiful spice.

  • Wild Figs Chemical Free

    From: $7.95
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    Long considered to be the sweetest fruit, figs are also considered to be one of the oldest fruits recognised by man. Our dried Wild Figs are completely chemical free, natural, soft, chewy and almost caramel in taste.

    How to Use:

    Enjoy this delicious fruit as a snack or add to trail mixes, muesli, baking or raw treats.


    Dried wild figs chemical free.


  • Wild Kakadu Plum Powder

    From: $23.79
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    Kakadu Plums are a small green fruit native to the Kakadu and Kimberly regions, that have been utilised by Indigenous Australians as a food source for more than 40 000 years. This powder is produced from fruit grown in wild bush orchards on the Dampier Peninsula (North of Broome, W.A.) that are completely free from chemical contamination. It is harvested by the Nyul Nyul people, who call it Gubinge, as part of a successful ongoing land regeneration and management plan. The fruit has been dried at 40 C for 16 hours and then milled to a powder.

    To retain Kakadu plum powders’ nutrient level it is best used in cold or raw recipes. Sprinkle over your breakfast cereal and chia pudding. Add to your favourite super smoothies or stir one teaspoon into a glass of water or juice for a great immune boost.

    To make a soothing winter brew that is reported to relieve cold and flu symptoms, gently simmer fresh ginger and turmeric in coconut milk with a little cinnamon and black pepper, till reduced by a ⅓. Strain and let cool to below 60 C, before adding up to 1 teaspoon (to taste) of Kakadu Plum powder. For a cool alternative, serve chilled as a Summer refresher.


    Wild harvested Kakadu Plum.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects

  • Wild Mint

    From: $14.70
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    Wild Mint is a Bushfood that grows in most regions of Australia. Its many varieties have been used for thousands of years by Indigenous Australians as a food source and as an insect repellent and medicinal plant.

    This wild-harvested Mint form Victoria has a strong minty aroma and flavour. Wild Mint  can be used as a flavoursome substitute for cultivated mint in savoury recipes, desserts and refreshing hot or cold beverages.

    Australian Wild Mint can be used as a substitute in recipes where ever mint is called for.  Its strong mint flavour and aroma is wonderful in both savoury and sweet dishes.

    Use River Mint to make mint sauce for meat or vegetables; and in Bushfood salad dressings. Add a lift to fresh coleslaw or Quinoa salads; or create a scrumptious roast carrot, cumin and Wild Mint dip. Delicious with seafood and lamb, add Wild Mint to curries, hotpots and roasts; or add it to your next quiche or savoury muffins. For a summer treat, sprinkle a little Wild Mint with coconut sugar over fresh strawberries or a melon mix. Add a fresh, minty lift to chia seed puddings and superfood balls.

    River Mint is also excellent as a refreshing herbal tea. Drink tea hot with a little honey or coconut nectar; or make a vibrant iced tea with the addition of lemon myrtle or sliced limes.


    Wild Mint, dried and ground.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects

  • Wood Spoon


    These lovely Wood Spoons are hand made in Bali, Indonesia from 100% natural Amboyna tree wood (rosewood) giving them their beautiful and unique colour and pattern.

    They are beautiful Spoons and are sustainably made from trees that are grown and harvested in environmentally responsible forests. A Fair Trade, hand crafted product; each spoon is cut, shaped and finished by local people in Bali.  Absolutely nothing artificial is used during the process. Food safe and durable, each unique spoon looks and feels fantastic.

    Find our matching coconut shell bowls here.


    Image by @rawandfree.

    How to Use & Care Instructions:

    These wonderful Wood Spoons are great for everyday use in the kitchen; look spectacular as serving spoons; and are suitable for hot or cold food. They also make a wonderful gift for anyone who loves to cook or entertain.

    Each spoon is approximately 2/3 of the size of a standard tablespoon.

    As these spoons are a 100% natural product there are some simple care instructions that are recommended.

    Hand wash spoons in warm soapy water,

    Do not use in the microwave, oven or refrigerator,

    Don’t use in dishwasher, or soak for a long period of time.

    Handle with care.

    Rub coconut or flaxseed oil over bowls every 10 – 20 uses.

    By Following these care instructions, these wood spoons should last for hundreds of uses.

    Made from:

    100 % Natural Amboyna tree wood (rosewood).

    Approx Size:

    16 cm long, 2/3 rds. Standard Tbsp.


  • Xylitol

    From: $5.90
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    Xylitol is an alternative to sugar and artificial sweeteners.

    How to Use:

    It can be used like sugar and in cooking and baking.


    Xylitol Crystals produced from hard wood sources, predominantly Birch (Betula L. Pendula) and Beech (Fagus sylvatica).



  • Yellow Mustard Seeds

    From: $1.65
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    Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. Yellow mustard seed is the traditional type, commonly used for pickling, canning and sausage making.


    How to Use:

    The whole seeds lack aroma but as you crush and cook with them their punchy, nutty flavour is quickly released. Yellow mustard seeds can be used to spice up any dish. They can be used to extract mustard oil as well. They can be ground into flour and mixed with other ingredients to make the condiment mustard.

  • Ylang Ylang Lavender Conditioner

    Clear selection

    This conditioner has been formulated to have a balancing effect on your hair, returning it to its naturally healthy condition. Blended to provide a natural hair and scalp tonic.

    Product Benefits:

    All products are made with natural and certified organic Ingredients
    Are free from harsh and synthetic chemicals or artificial fragrances
    Cruelty free & Vegan Friendly
    Grey Water Safe

    How to Use:

    After shampooing apply a small quantity of conditioner to hair, leave for a minute and then gently rinse away.

    Ingredients: Purified Water, Certified Organic Botanical Blend of Lavender, Burdock, Rosehip, Chamomile, Horsetail (herb), Marigold; Organic Safflower Oil, Biodynamic Avocado Oil, Biodynamic Macadamia Oil, Grapefruit Seed Extract, Australian Bush Extracts of Kakadu Plum Cetyl Stearyl Alcohol, Wheatgerm Oil, Aloe Vera, Olive Leaf Extract, Potassium Sorbate, Glycerin, Guar Gum, Citrus Seed Extract, Soy Lecithin, Cetyl Alcohol, Organic Locust Bean Gum, Vitamin E, Lavender Essential Oil, Ylang Ylang Essential Oil.

    The price of this product includes the bottle.

  • Yoghurt Banana Buttons

    From: $7.12
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    Smooth creamy banana flavoured yogurt buttons. A great snack which can be added to nut mixes or enjoyed on its own.


    Sugar, sustainable palm kernel oil, low fat milk solids, yoghurt solids (10%), emulsifier (soy lecithin), banana flavour, colour (160a)

  • Yoghurt Bites with Almond

    From: $8.62
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    Chewy bars of Almond, Apricot and Coconut covered in a delicious creamy Yoghurt topping. A perfect snack time treat.


    Yoghurt compound coating (38%) (Sugar, vegetable oil, yogurt powder (10%), milk solids, food acid (330), Roasted Almonds (16%), dried coconut, honey, glucose syrup (from wheat), dried apricots (6%), rice puffs (malt extract), flavour, emulsifier (soy lecithin), preservative (220).

    Contains Milk, Wheat, and Almonds. May contain other nuts.

  • Yoghurt Sultanas

    From: $3.98
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    Sweet juicy sultana balls covered in a creamy white yoghurt outer shell. A delicious snack which can also be added to nut mixes.


    Compound Yogurt (71%) (Sugar, Vegetable Oil, Milk Solids (Whey), Glucose, Yogurt Powder, Emulsifiers (Soy Lecithin-322), Food Acid (330), Salt), Sultanas (29%), (Sultanas, Vegetable Oil) Dextrin (1400), Glazing Agents (553, 904).


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