Bush Tucker

Showing 1–12 of 21 results

  • Anise Myrtle

    From: $19.04
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    Anise Myrtle grows in the sub-tropical rainforest regions of eastern Australia and is related to the lemon myrtle tree. Indigenous Australians traditionally use Anise Myrtle to flavour food and to make a revitalising beverage.

    With a distinct aniseed-licorice flavour, this dried Anise Myrtle leaf from Northern NSW has an essential oil profile comparable to true aniseed. Use it as a Bushfood substitute in any dish that you would normally flavour with Aniseed.

    Anise Myrtle can be used wherever you use Star Anise, Fennel or aniseed liqueur to give a great aniseed-licorice flavour to your recipes and hot drinks.

    Steep 1-2 teaspoons of Anise Myrtle in boiled water for several minutes to create a refreshing herbal tea, add it to you favourite Chai blend in place of Star Anise, or pop a pinch into your favourite hot chocolate recipe.

    Anise Myrtle is a wonderful Bushfood addition to any spice blend – to use in curries and hotpots, or combined with seeds for dipping with crusty bread and oil. Add a little to a stir fry – delicious with chilli and seafood, a perfect accompaniment for pork. Toss vegetables in Anise Myrtle and coconut or olive oil before roasting, or sprinkle over any salad for a tasty aniseed lift. Great in dips, salad dressings and hot sauces.

    Replace aniseed liqueurs in savoury or sweet recipes with Anise Myrtle for a truly delightful alcohol free licorice flavour. Anise Myrtle adds a unique flavour to fresh baked bread, muffins and cookies, and is truly wonderful in rich fruit cakes and steamed winter puddings.

    Ingredients:

    Anise Myrtle (Backhousia anisata), dried and ground.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects

  • Australian Black Tea

    From: $9.99
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    This unblended Australian Black Tea is grown and processed in Far North Queensland without the use of pesticides. This superior quality loose leaf tea has a delightful fresh aroma and traditional full bodied flavour. A wonderful pesticide-free, Australian product containing no added fillers or bulking agents; and free of the food-miles associated with imported teas.

    Deliciously refreshing, enjoy Australian Black Tea as a hot or cold beverage; or in the kitchen as a unique flavour boost to sweet and savoury recipes.

    Brew a traditional pot of this pesticide-free Australian Black Tea and enjoy with honey and a slice of lemon, or with milk to taste. Combine Australian Black Tea with your selection of spice to create a warming chai – try cardamom, star anise and cinnamon, or for a Bush Tucker blend try a little Lemon or Anise Myrtle in the pot or infuser. Make refreshing iced tea with lots of sliced lemon and lime, or squeeze in pearls of finger lime – irresistible.

    Infused Australian Black Tea is an exciting addition to homemade ice-cream, gelato and puddings; or can add a subtle layer of flavour when smoking fish and meats.

    Ingredients:

    Australian Black Tea, Pesticide Free.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Australian Green Tea – Sencha

    From: $9.99
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    This Australian Green Tea is grown without pesticides, on a small boutique plantation in Victoria that strives to work in harmony with the environment. The Green Tea is steamed, rolled and dried within 12 hours of harvesting – to ensure the highest quality is maintained. This Green Tea has a delightfully fresh, full-bodied flavour and aroma.

    A wonderful pesticide-free, Australian product containing no added fillers or bulking agents; and free of the food-miles associated with imported teas.

    Deliciously refreshing, enjoy Australian Green Tea as a hot or cold beverage; or in the kitchen as a unique flavour boost to sweet and savoury recipes.

    How to Use:

    Brew a traditional pot of this pesticide-free Australian Green Tea and enjoy. Try with a little honey, a slice of lemon, fresh ginger or with milk to taste. Combine Australian Green Tea with your selection of dried herbal teas to create your own delicious blends.

    Make a refreshing iced Green tea with lots of sliced lemon and lime, or squeeze in pearls of finger lime – irresistible. Or used iced Green tea as a delicious fresh base for a fruit punch including pomegranate juice, sliced oranges and fresh berries.

    Infused Australian Green Tea is an exciting addition to homemade ice-cream, gelato and puddings; or can add a subtle layer of flavour when smoking fish and meats.

    Ingredients:

    Australian Green Tea, Pesticide-free.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Australian Yellow Curry

    From: $6.59
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    This Australian Yellow Curry blend is a light fruity curry with Australian bushfoods – Lemon Myrtle, Anise Myrtle and Mountain Pepperleaf. Indigenous Australians have harvested these local plants for generations, utilising them as a source of both food and medicine.

    The aromatic Myrtles in this delicious mix bring delightful citrus and aniseed flavours, while the Pepperleaf adds an earthy bite to traditional spices turmeric, coriander and cinnamon.  Ground chilli and lemongrass finish this beautiful, bright curry mix; reminiscent of a Thai style curry, but distinctly Australian – with its own wonderful flavours from the rain forests in northern NSW to the lush Tasmanian mountains.

    For recipe ideas click here.

    Ingredients:

    Turmeric, Salt, Pepper, Mountain Pepper Leaf, Coriander, Organic Lemon Myrtle, Anise Myrtle, Cinnamon, Ground Chilli, Lemon Grass.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects

  • Bushfood Muesli

    From: $6.62
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    This Bushfood Muesli has a delightful Australian flavour – introducing the bright citrus zing of lemon myrtle with warm aromatic cinnamon myrtle. Tangy goji berries and dried apricot are combined with creamy seeds and oats. This wonderful muesli is great served hot or cold, and makes a great base for baked and raw goodies.

    How to Use:

    There are so many ways to enjoy this mouth-watering Bushfood Muesli. Simply add your favourite milk and eat as is, or soak overnight in juice or milk to create wonderful Bircher muesli with an Australian twist.

    Gently cook with milk or water for warming winter porridge with zing.

    Sprinkle over yoghurt and fresh fruit, acai bowls or chia pudding for a delicious snack any time. Great in smoothies, too.

    Create delicious cookies and muffins with Bushfood Muesli.  Also a great base for muesli bars or superfood balls and slices.

    For recipe ideas click here.

    Ingredients:

    Oats, Organic Lemon Myrtle, Cinnamon Myrtle, Goji Berries, Linseed, Pepitas, Chia Seeds, Quinoa, Sunflower Seeds, Dried Apricots.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Davidson Plum Protein Powder

    From: $18.45
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    This Davidson Plum Protein Powder is a great addition to smoothies, porridge, breakfast cereals and chia puddings. A combination of raw oats and whey powder is delightfully flavoured with cacao, Davidson Plum powder and stevia.

    Davidson Plum have been harvested and eaten by the Indigenous Australians of far north Queensland for centuries.

    The Davidson Plums in this blend are wild harvested in an area from Northern NSW extending to tropical FNQ, before being freeze dried to capture their flavour and goodness.

    Flax seeds, Maca powder and Chlorella complete this delicious Davidson Plum Protein Powder – a wonderful mix to start your day.

    For a delicious taste sensation try this Davidson Plum Protein Powder in smoothies, yoghurt or your next Acai bowl creation. Add a few spoons of this convenient mix to porridge or your favourite breakfast cereal.  Davidson Plum Protein Powder is also great in raw food recipes including chia puddings, super balls, protein bars and slices.

    Ingredients:

    Raw oats, Whey powder, Flaxseed, Cacao powder, Davidson Plum powder (15.5%), Stevia, Maca Powder, Chlorella.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Herbal Billy Lemon Myrtle Tea

    From: $10.89
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    Herbal Billy Lemon Myrtle Tea is a wonderful blend of traditional full bodied black tea with zesty, aromatic lemon myrtle. The loose leaf Australian Black Tea in this mix is grown and processed in Far North Queensland without the use of pesticides; containing no added fillers or bulking agents. Grown in the subtropical region of Northern NSW, the Organic Lemon Myrtle has a strong ‘citrus’ aroma and deep lemon/lime flavour.

    Lemon Myrtle is a Bushfood that has been utilised by Indigenous Australians, as both a cooking ingredient and a medicinal plant, for thousands of years.

    Enjoy this deliciously refreshing Herbal Billy Lemon Myrtle Tea as a hot or cold beverage; or in the kitchen as a unique flavour boost to sweet and savoury recipes.

    Pop the billy on the camp fire or brew a pot of this Herbal Billy Lemon Myrtle Tea and enjoy with a spoon of honey, or with milk to taste. To create a warming Chai with a Bush Tucker twist combine with your selection of spice – try cardamom, cinnamon and star anise, or another Bushfood favourite – Anise Myrtle.

    Make a refreshing Summertime iced tea with chilled Herbal Billy Lemon Myrtle Tea and lots of sliced lime, or squeeze in pearls of fresh finger lime – irresistible.

    Infused Herbal Billy Lemon Myrtle Tea is an exciting addition to homemade ice-cream, gelato and puddings; or can add a subtle layer of flavour when smoking fish and meats.

    Ingredients:

    Pesticide-free Australian Black Tea, Organic Lemon Myrtle.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Herbal Billy Native Mint Tea

    From: $10.69
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    Herbal Billy Native Mint Tea is a wonderful blend of traditional full bodied black tea with refreshing, aromatic Native Mint. The loose leaf Australian Black Tea in this mix is grown and processed in Far North Queensland without the use of pesticides; containing no added fillers or bulking agents. The Native Mint in this blend is wild-harvested in Victoria and has a strong minty flavour and fragrance.

    Wild Mint is a Bushfood that grows in most regions of Australia. Its many varieties have been used for thousands of years by Indigenous Australians as a food source and as an insect repellent and medicinal plant.

    Deliciously refreshing, enjoy Herbal Billy Native Mint Tea as a hot or cold beverage; or in the kitchen as a unique flavour boost to sweet and savoury recipes.

    Pop the billy on the camp fire, or brew a pot of this vibrant Herbal Billy Native Mint Tea and enjoy with a spoonful of honey or coconut nectar, or with milk to taste. Use it as a base to create your own delicious blend, try lemongrass or Bushfood favourite – Lemon Myrtle.

    Make a refreshing Summertime iced tea with chilled Herbal Billy Native Mint Tea and lots of sliced lemon & lime, or squeeze in pearls of fresh finger lime – irresistible. For an extra treat, add fresh strawberries or slices of luscious summer peaches.

    Infused Herbal Billy Native Mint Tea is an exciting addition to homemade ice-cream, gelato and puddings; or can add a subtle layer of flavour when smoking or baking fish and meats.

    Ingredients:

    Pesticide-free Australian Black Tea, Native Mint.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Lemon Myrtle

    From: $19.69
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    Lemon Myrtle is a Bushfood that has been utilised by Indigenous Australians, as both a cooking ingredient and a medicinal plant, for thousands of years.

    Grown in the subtropical region of Northern NSW, this dried Lemon Myrtle leaf is a free flowing herb that can be used as a substitute for lemon, lime or lemon grass. The crushed leaves have a strong “lemon” aroma and impart a deep lemon/lime flavour that is wonderfully refreshing in hot or cold drinks and can be used in sweet or savoury recipes.

    How to Use:

    Dried Lemon Myrtle leaf is widely used in an array of sweet and savoury foods and beverages, prized for its deep lemon flavour and scent.  The concentrated tangy citrus flavour of dried Lemon Myrtle is fabulous infused in tea – served hot or iced.  Delicious on its own, or combined with your favourite herbal teas – try with spearmint leaf as a refreshing blend. Lemon Myrtle is also an excellent addition to homemade cordials. Add a zesty lemon tang to any salad dressing, curry, stir fry or soup. Combine dried Lemon Myrtle with seeds and spices for a scrumptious dipping mix served with olive oil and crusty bread; a marinade or dry rub for meats or fish; or a topping over salads and steamed veggies. Sprinkle a little Lemon Myrtle over fresh seafood before cooking; try with whole baked fish, bbq scallops or steamed mussels. Lemon Myrtle can also be used with dairy to impart a citrus flavour, without the risk of curdling from the citric acid in lemons or limes.  Fantastic in fresh bread and baked goods, try adding just a teaspoon of Lemon Myrtle to your next batch of cookies or shortbread, or to muesli and raw food bars.

    Ingredients:

    Lemon Myrtle (Backhousia citriodora) leaf, dried.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects

  • Lemon Myrtle & Pepperleaf Salt

    From: $4.69
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    A great Australian Bush Tucker twist on the well-loved classic lemon-pepper, this Lemon Myrtle & Pepperleaf Salt is full of tang.

    Grown in the subtropical region of Northern NSW, dried Organic Lemon Myrtle has a deep lemon-lime flavour. The wild-harvested Tasmanian Pepperleaf in this blend is grown without pesticides and has an aromatic, wild spicy flavour. These local plants have been harvested and utilised as a source of both food and medicine by Indigenous Australians for centuries.

    These wonderful bushfoods are combined with sea salt to create a delicious seasoning, free of artificial flavours, preservatives and anti-caking agents.

    Enjoy this Lemon Myrtle & Pepperleaf Salt anytime you want to add a lift to seafood, meat and vegetable recipes. Fantastic for marinades and dressings, in soups, hotpots, sprinkled over any savoury dish before serving, and great for BBQs.

    The spicy and ‘citrus’ tang in this blend makes it a delicious Bush Tucker condiment that can be enjoyed every day.

    Ingredients:

    Organic Lemon Myrtle, Mountain Pepperleaf, Australian Sea Salt.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Lemon Scented Tea Tree with Murray River Salt

    From: $9.99
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    Lemon Scented Teatree has traditionally been harvested and utilised by Indigenous Australians as a flavouring for food, and as a medicinal plant, for thousands of years.

    The Lemon Scented Teatree in this blend comes from a small Victorian plantation where the leaves are wild-harvested and carefully air dried. It has a subtle lemon flavour. Murray River Pink Salt is produced from ancient saline waters sourced from underground aquifers found in Australia’s Murray Darling Basin region. The naturally occurring minerals found in the ancient saline waters produce a uniquely pink hued salt. Murray River salt has a delicate texture and flavour. The subtle flavour of Lemon Scented Teatree combines wonderfully with the gentle savoury taste of Murray River Pink Salt – which isn’t as salty as many other varieties. The superior flavour and texture of this product make it a favourite to enhance any dish, adding a unique Australian Bushfood twist.

    Lemon Scented Teatree with Murray River Salt contains no anti caking agents or artificial additives.

    Lemon Scented Teatree with Murray River Salt can be used anytime salt is normally called for. The subtle savoury flavour with a hint of lemon teatree compliments any savoury recipe; enhancing the flavour of seafood and meat dishes, fresh salads and cooked veggies.

    Fantastic for marinades and dressings, in soups and hotpots, or sprinkled over any savoury dish before serving. Serve it with olive oil and fresh pita; with your favourite dips and antipasto; or add it to your next home-made bread or cheese & herb muffins. You can even enjoy a pinch in smoothies or porridge. Lemon Scented Teatree with Murray River Salt is a delicious Bush Tucker condiment that can be enjoyed every day.

    Ingredients:

    Lemon Scented Teatree, Murray River Pink Salt flakes.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects


  • Mixed Native Bush Spice

    From: $10.95
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    This Mixed Native Bush Blend of Mountain Pepper and Lemon Myrtle with sea salt and black pepper is a flavour sensation that is the perfect accompaniment to all your savoury dishes.

    The bush foods in this blend have been harvested and utilised by Indigenous Australians for thousands of years, and are now being discovered by cooks all over the world.

    The Mountain Pepper in this Bush Tucker mix is wild-harvested and grown without pesticides in Tasmania. The Lemon Myrtle is grown Organically in the subtropical regions of Northern NSW. Pepperleaf has an aromatic, wild spicy flavour while Pepperberry has even more spice and heat. It combines deliciously with Lemon Myrtle, which has a strong citrus aroma and imparts a deep lemon-lime flavour.

    These bush foods create a spicy ‘lemon pepper’ salt with tang, free of artificial additives, that can be used to add flavour to any savoury recipe.

    Enjoy this Mixed Native Bush Blend of Mountain Pepper and Lemon Myrtle combined with sea salt and black pepper anytime you want to add a lift to recipes.

    Especially scrumptious with seafood and chicken, perhaps with a little fresh chilli, or simply sprinkled over steamed vegetables. Fantastic for marinades and dressings, in soups and hotpots, or over any savoury dish before serving. Serve it as an accompaniment with your favourite dips and antipasto; or add it to your next home-made bread or cheese muffins. The spicy pepper and ‘citrus’ tang in this Mixed Native Bush Blend makes it a delicious Bush Tucker condiment that can be enjoyed every day.

    Ingredients:

    Mountain Pepperberry and Pepperleaf, Organic Lemon myrtle, Australian Sea Salt, Black Pepper.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects

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