Cooking
Showing 1–12 of 126 results
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Antioxidant Super Blend
From: $7.49This extremely popular mix of Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs is packed with delicious taste. You can now enjoy the luxurious taste of cacao together with your favourite berries.
How to Use:
This blend makes a great snack eaten as is, added to trail mix, muesli, oatmeal, cereals or into smoothies. You could also make delicious muffins with it.
Ingredients: Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs.
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Australian Baking Powder- Alum Free
From: $6.00Baking powder is a raising agent that is commonly used in cake-making and causes pancakes, waffles, breads, and cakes to rise. This product is aluminium-free.
How to Use:
Usually, you should mix all of the dry ingredients with the baking powder and only then add the liquid. That keeps the baking powder from reacting until the end of the mixing process. Many recipes tell you to mix only briefly, which minimizes the escape of the gas from the batter. It is also important to get your cake mixture into the oven quickly once the ‘wet’ ingredients have been added to the ‘dry’ ingredients. Usually the ratio of baking powder to flour is 1 to 2 teaspoons of baking powder for 1 cup of flour (or 5 to 10 grams of baking powder for 140 grams of flour).
You can also make self-raising flour from plain flour using baking powder. For every cup of plain flour add 2 teaspoons of baking powder and mix well.
Ingredients:
Bicarbonate of Soda, Cream of Tartar & Organic Rice Flour <1%
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Australian Mango Cheeks
From: $19.25Naturally sweet and delightfully chewy, dried mango cheeks are a delicious and nutritious tropical treat with no added sugar. Our mango cheeks are 100% sulphur-free, preservative-free and additive-free.
How to Use:
Dried mangos provide a great snack food. You can also use them in cakes, cookies, stuffings, yogurt and chutneys.
Ingredients:
Dried Mango Cheeks.
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Australian Pink Lake Salt Medium
From: $3.73This Australian Pink Salt is from a lake in Western Victoria, which is fed by natural salt aquifers. The lake dries out in the Summer, leaving beds of beautiful mineral rich pink salt. In collaboration with the Barengi Gadjin Land Council, who represents the Wimmera’s traditional land owners, a small amount of pink lake salt is hand-harvested annually. By utilising this traditional knowledge, every effort is taken to minimise the harvest’s impact on the land. The gourmet pink salt is then naturally sun dried, to produce a delectable savoury flavour. This unique salt is a delicious addition to recipes and can be used as a convenient and flavoursome condiment. It imparts a rich flavour that enhances the taste of any dish.
This medium Pink Lake Salt is a perfect all-purpose salt for convenient use as a condiment at the table, as a recipe ingredient, or for baking. Add a pinch to porridge or smoothies to bring out the flavours. Use it in recipes during cooking or lightly sprinkle ground salt over dishes when serving. Pink lake salt is suitable for use in a grinder or mill. At the table, serve pink salt in a small dish or salt crock rather than a shaker. It also works wonderfully in a mortar and pestle with fresh herbs or dried spices. Try it with sesame, coriander and cumin seeds, with a few peppercorns for a delicious savoury sprinkle or as an accompaniment to dipping oil and crusty bread.
Ingredients:
Australian Pink Lake Salt.
Preservative Free, Non GMO.
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Australian Roasted Macadamias
From: $13.50These Australian grown Macadamias are GMO and preservative free; and are ready to use having been simply dry-roasted. They have a crisp, crunchy texture and toasted creamy flavour with a subtle, nutty aroma. Roasted Macadamias are a great snack anytime, or can be used in a range of recipes. These nuts make scrumptious freshly ground Nut Butter; delicious as a spread or added to savoury dishes, desserts, and raw food recipes and yummy baked goods.
How to Use:
Enjoy these mouth-watering Australian Dry Roasted Macadamias as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hikers mix. Add roughly chopped macadamias to muesli mixes, crunchy granola or porridge. These macadamias can also be ground to make roasted nut butter, free of any artificial additives. Toss dry roasted macadamias over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat; or create wonderful seasoned stuffing. Roasted macadamias are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins or seed and nut bread dough. These natural Dry Roasted Macadamias are a convenient and versatile addition to the pantry; and make a lovely Australian gift – on their own, or in delicious home-made goodies.Ingredients:
Dry Roasted Australian Macadamias.Preservative Free, Non GMO, No Added Sugar. Vegan.
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Bay Leaves
From: $2.10
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Besan Chickpea Flour Organic
From: $6.00Flour made from ground dried chickpeas, it is also known as garbanzo flour or gram flour. It is primarily used in Indian and Pakistani cooking for making bread and savoury pastries such as poppadums/pakoras/bhajis. It can also be used as a facial scrub.
Besan chickpea flour has a characteristic nutty flavour that allows it to be mixed with very few ingredients to create delicious tasting and simple Indian inspired pastry/bread.
How to use:
* Use as simple base for creating many Indian breads/pastries. For a great pakora batter, add 1 cup of besan flour to ¾ cup of water to this add your favourite Indian spices such as garam marsala, coriander, garlic and turmeric, mix together to from a batter and then coat your fresh vegetables and cook as desired.
* Add equal amounts of water to flour and use as an egg replacement in vegan cooking
* Add either water/ coconut oil/ yoghurt to flour and rub together to form a paste that may be used as a facial exfoliator.
Ingredients:
Organic Chickpeas.
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Bi-Carb Soda Organic
From: $1.90Baking soda, bicarbonate of soda, or just bicarb is an alkali, which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruitcake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yoghurt, lemon juice, buttermilk or milk. Bicarbonate of soda works by giving off carbon dioxide, which expands the mixture. Once the mixture is cooked, the carbon dioxide is replaced by air leaving a light cake or bread.
How to Use:
Baking soda is about four times as strong as baking powder. Substitution for 1 teaspoon commercial baking powder: 1/4 teaspoon (1.25 grams) baking soda, 1/2 teaspoon cream of tartar plus 1/4 teaspoon of cornstarch OR 1/4 teaspoon (1.25 grams) baking soda plus 1/2 cup (120 ml) of an acidic ingredient (buttermilk, sour milk or yogurt). Baking soda starts to react and release carbon dioxide gas as soon as it is added to the batter and moistened. Make sure to bake the batter immediately.
Ingredients:
Baking Soda / Sodium Bicarbonate (Food additives code of mineral salt 500), Aluminium Free
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Bio Dynamic Rain Fed Medium Brown Rice – Grown in NSW
From: $4.95This unrefined rice has a beautiful nutty flavour and is grown on a family run farm in Northern NSW. This Bio Dyanmic rice is rain fed which means that no irrigation water is needed to grow this rice. It is probably the most sustainable rice grown in Australia.
How to Use:
Rinse a cup of medium grain brown rice until water runs clear. Place the rinsed rice in a pot with 2¼ cups of water, cover with a well-fitting lid and simmer over a low heat for 30-45 minutes. For something a little exotic, try a pilaf; cook the rice in broth instead of water and sprinkle with roasted pistachios, cranberries, raisins, cumin and fresh coriander.
Ingredients:
Medium grain brown rice
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Biodynamic Dried Apple Wedges
From: $16.00An apple a day is perhaps one of the most delicious prescriptions ever made. A favourite for generations. The apples used for this product were grown using the biodynamic approach – an organic, holistic approach that recognises the interdependence of all creation resulting in a powerful and sensitive system of agriculture.
How to Use:
Dried apple wedges can be eaten as a snack as well as used for baked goods. The soft texture and subtle flavour of this product work well as an ingredient in compotes and for stuffing. Dried apple wedges can be diced and added to granola, trail mixes or cookies.
Ingredients:
Biodynamic Dried Apple
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Black Tahini Unhulled Organic
From: $10.95Unhulled tahini is superior to hulled tahini as the seed is left in its complete form. Organic unhulled tahini has a mild nutty flavour and makes a delicious spread, a healthy alternative to butter or margarine. Organic unhulled tahini can be used to make dips including Hommus and other savoury dishes as well as a healthy addition to desserts, cakes and cookies.
Ingredients:
Unhulled black sesame seeds
The price of this product includes a jar.
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Black Turtle Beans
From: $3.45Black turtle beans are a common ingredient in soups, stews, sauces and in the popular burrito.
How to Use:
One cup of dried beans will become two cups when cooked. To prepare the beans soak 1 cup beans in 4 cups of water for 12 hours. Drain the beans then place in saucepan with 3 cups of water, bring the beans to boil then reduce heat and simmer covered for 1-1 ½ hours (or until soft) then use in recipe as instructed.
Ingredients:
Black Turtle Beans
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