Cooking

Showing 1–12 of 135 results

  • Antioxidant Super Blend

    From: $7.50
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    This extremely popular mix of Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs is packed with delicious taste. You can now enjoy the luxurious taste of cacao together with your favourite berries.

    How to Use:

    This blend makes a great snack eaten as is, added to trail mix, muesli, oatmeal, cereals or into smoothies. You could also make delicious muffins with it.

    Ingredients:  Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs.


  • Australian Baking Powder- Alum Free

    From: $6.00
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    Baking powder is a raising agent that is commonly used in cake-making and causes pancakes, waffles, breads, and cakes to rise. This product is aluminium-free.

    How to Use:

    Usually, you should mix all of the dry ingredients with the baking powder and only then add the liquid. That keeps the baking powder from reacting until the end of the mixing process. Many recipes tell you to mix only briefly, which minimizes the escape of the gas from the batter. It is also important to get your cake mixture into the oven quickly once the ‘wet’ ingredients have been added to the ‘dry’ ingredients. Usually the ratio of baking powder to flour is 1 to 2 teaspoons of baking powder for 1 cup of flour (or 5 to 10 grams of baking powder for 140 grams of flour).

    You can also make self-raising flour from plain flour using baking powder. For every cup of plain flour add 2 teaspoons of baking powder and mix well.

    Ingredients:

    Bicarbonate of Soda, Cream of Tartar & Organic Rice Flour <1%

     


  • Australian Mango Cheeks

    From: $19.25
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    Naturally sweet and delightfully chewy, dried mango cheeks are a delicious and nutritious tropical treat with no added sugar. Our mango cheeks are 100% sulphur-free, preservative-free and additive-free.

    How to Use:

    Dried mangos provide a great snack food. You can also use them in cakes, cookies, stuffings, yogurt and chutneys.

    Ingredients:

    Dried Mango Cheeks.

     


  • Australian Roasted Macadamias

    From: $13.50
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    Macadamias are native to Australia, they are a creamy nut packed full of nutrients and flavour. The Macadamia has been roasted in an oven without the use of oils. They are crisp, crunchy and delicious.

    How to Use:

    Macadamias can be enjoyed on their own, they can be added to salads, stir fries, casseroles, baked goods, sweet dishes, confectionery, muesli, cereal, trail mixes.  You can also make macadamia butter, macadamia oil and macadamia meal.   

    Ingredients:

    Macadamias Dry Roasted


  • Australian Walnuts

    From: $6.23
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    Australian walnuts have a freshness and superior quality. Walnuts have a creamy taste and pale kernel.

     

    How to Use:

    Walnuts are great for a snack also desserts, cakes, loaves, salads, soups, sauces, pastes and dips.

    Ingredients:

    Walnuts

     

     

     


  • Australian Yellow Curry

    From: $6.59
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    This Australian Yellow Curry blend is a light fruity curry with Australian bushfoods – Lemon Myrtle, Anise Myrtle and Mountain Pepperleaf. Indigenous Australians have harvested these local plants for generations, utilising them as a source of both food and medicine.

    The aromatic Myrtles in this delicious mix bring delightful citrus and aniseed flavours, while the Pepperleaf adds an earthy bite to traditional spices turmeric, coriander and cinnamon.  Ground chilli and lemongrass finish this beautiful, bright curry mix; reminiscent of a Thai style curry, but distinctly Australian – with its own wonderful flavours from the rain forests in northern NSW to the lush Tasmanian mountains.

    For recipe ideas click here.

    Ingredients:

    Turmeric, Salt, Pepper, Mountain Pepper Leaf, Coriander, Organic Lemon Myrtle, Anise Myrtle, Cinnamon, Ground Chilli, Lemon Grass.

    5% of all Bush Tucker Sales Proudly Donated to Outback Community Projects

  • Bay Leaves

    From: $2.10
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  • Besan Chickpea Flour Organic

    From: $6.00
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    Flour made from ground dried chickpeas, it is also known as garbanzo flour or gram flour. It is primarily used in Indian and Pakistani cooking for making bread and savoury pastries such as poppadums/pakoras/bhajis.  It can also be used as a facial scrub.

    Besan chickpea flour has a characteristic nutty flavour that allows it to be mixed with very few ingredients to create delicious tasting and simple Indian inspired pastry/bread.

    How to use:

     * Use as simple base for creating many Indian breads/pastries.  For a great pakora batter, add 1 cup of besan flour to ¾ cup of water to this add your favourite Indian spices such as garam marsala, coriander, garlic and turmeric, mix together to from a batter and then coat your fresh vegetables and cook as desired.

    * Add equal amounts of water to flour and use as an egg replacement in vegan cooking

    * Add either water/ coconut oil/ yoghurt to flour and rub together to form a paste that may be used as a facial exfoliator.

    Ingredients:

    Organic Chickpeas.

     

     


  • Bio Dynamic Rain Fed Medium Brown Rice – Grown in NSW

    From: $4.95
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    This unrefined rice has a beautiful nutty flavour and is grown on a family run farm in Northern NSW.  This Bio Dyanmic rice is rain fed which means that  no irrigation water is needed to grow this rice.  It is probably the most sustainable rice grown in Australia.

    How to Use:

    Rinse a cup of medium grain brown rice until water runs clear. Place the rinsed rice in a pot with 2¼ cups of water, cover with a well-fitting lid and simmer over a low heat for 30-45 minutes. For something a little exotic, try a pilaf; cook the rice in broth instead of water and sprinkle with roasted pistachios, cranberries, raisins, cumin and fresh coriander.

    Ingredients:

    Medium grain brown rice

     


  • Biodynamic Dried Apple Wedges

    From: $16.00
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    An apple a day is perhaps one of the most delicious prescriptions ever made. A favourite for generations. The apples used for this product were grown using the biodynamic approach – an organic, holistic approach that recognises the interdependence of all creation resulting in a powerful and sensitive system of agriculture.

    How to Use:

    Dried apple wedges can be eaten as a snack as well as used for baked goods. The soft texture and subtle flavour of this product work well as an ingredient in compotes and for stuffing. Dried apple wedges can be diced and added to granola, trail mixes or cookies.

    Ingredients:

    Biodynamic Dried Apple

     


  • Black Tahini Unhulled Organic

    From: $10.95
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    Unhulled tahini is superior to hulled tahini as the seed is left in its complete form. Organic unhulled tahini has a mild nutty flavour and makes a delicious spread, a healthy alternative to butter or margarine. Organic unhulled tahini can be used to make dips including Hommus and other savoury dishes as well as a healthy addition to desserts, cakes and cookies.

    Ingredients:

    Unhulled black sesame seeds

    The price of this product includes a jar.

     

     


  • Black Turtle Beans

    From: $3.45
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    Black turtle beans are a common ingredient in soups, stews, sauces and in the popular burrito.

    How to Use:

    One cup of dried beans will become two cups when cooked.  To prepare the beans soak 1 cup beans in 4 cups of water for 12 hours.  Drain the beans then place in saucepan with 3 cups of water, bring the beans to boil then reduce heat and simmer covered for 1-1 ½ hours (or until soft) then use in recipe as instructed.

    Ingredients:

    Black Turtle Beans

     


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