Cooking

Showing 1–12 of 146 results

  • Antioxidant Super Blend

    From: $7.49
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    This extremely popular mix of Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs is packed with delicious taste. You can now enjoy the luxurious taste of cacao together with your favourite berries.

    How to Use:

    This blend makes a great snack eaten as is, added to trail mix, muesli, oatmeal, cereals or into smoothies. You could also make delicious muffins with it.

    Ingredients:  Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs.


  • Australian Baking Powder- Aluminium Free

    From: $6.00
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    Baking powder is a raising agent that is commonly used in cake-making and causes pancakes, waffles, breads, and cakes to rise. This product is aluminium-free.

    How to Use:

    Usually, you should mix all of the dry ingredients with the baking powder and only then add the liquid. That keeps the baking powder from reacting until the end of the mixing process. Many recipes tell you to mix only briefly, which minimizes the escape of the gas from the batter. It is also important to get your cake mixture into the oven quickly once the ‘wet’ ingredients have been added to the ‘dry’ ingredients. Usually the ratio of baking powder to flour is 1 to 2 teaspoons of baking powder for 1 cup of flour (or 5 to 10 grams of baking powder for 140 grams of flour).

    You can also make self-raising flour from plain flour using baking powder. For every cup of plain flour add 2 teaspoons of baking powder and mix well.

    Ingredients:

    Bicarbonate of Soda, Cream of Tartar & Organic Rice Flour <1%

     


  • Australian Mango Cheeks

    From: $19.25
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    Naturally sweet and delightfully chewy, dried mango cheeks are a delicious and nutritious tropical treat with no added sugar. Our mango cheeks are 100% sulphur-free, preservative-free and additive-free.

    How to Use:

    Dried mangos provide a great snack food. You can also use them in cakes, cookies, stuffings, yogurt and chutneys.

    Ingredients:

    Dried Mango Cheeks.

     


  • Australian Pink Lake Salt Medium

    From: $3.73
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    This Australian Pink Salt is from a lake in Western Victoria, which is fed by natural salt aquifers. The lake dries out in the Summer, leaving beds of beautiful mineral rich pink salt. In collaboration with the Barengi Gadjin Land Council, who represents the Wimmera’s traditional land owners, a small amount of pink lake salt is hand-harvested annually. By utilising this traditional knowledge, every effort is taken to minimise the harvest’s impact on the land.   The gourmet pink salt is then naturally sun dried, to produce a delectable savoury flavour. This unique salt is a delicious addition to recipes and can be used as a convenient and flavoursome condiment. It imparts a rich flavour that enhances the taste of any dish.

    This medium Pink Lake Salt is a perfect all-purpose salt for convenient use as a condiment at the table, as a recipe ingredient, or for baking. Add a pinch to porridge or smoothies to bring out the flavours. Use it in recipes during cooking or lightly sprinkle ground salt over dishes when serving.                                                                                                                                                            Pink lake salt is suitable for use in a grinder or mill. At the table, serve pink salt in a small dish or salt crock rather than a shaker. It also works wonderfully in a mortar and pestle with fresh herbs or dried spices. Try it with sesame, coriander and cumin seeds, with a few peppercorns for a delicious savoury sprinkle or as an accompaniment to dipping oil and crusty bread.

    Ingredients:

    Australian Pink Lake Salt.

    Preservative Free, Non GMO.


  • Australian Pitted Prunes

    From: $5.00
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    Prunes, or simply dried plums, are sweet with a deep rich taste and a chewy, sticky texture.

    Eat as a great snack, add to muesli or porridge, use in baking or add to a smoothie.

    Ingredients:

    Prunes, Preservative (202)- Potassium Sorbate.

     

     


  • Australian Roasted Macadamias

    From: $16.48
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    These Australian grown Macadamias are GMO and preservative free; and are ready to use having been simply dry-roasted. They have a crisp, crunchy texture and toasted creamy flavour with a subtle, nutty aroma. Roasted Macadamias are a great snack anytime, or can be used in a range of recipes. These nuts make scrumptious freshly ground Nut Butter; delicious as a spread or added to savoury dishes, desserts, and raw food recipes and yummy baked goods.

     

    How to Use:
    Enjoy these mouth-watering Australian Dry Roasted Macadamias as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hikers mix. Add roughly chopped macadamias to muesli mixes, crunchy granola or porridge. These macadamias can also be ground to make roasted nut butter, free of any artificial additives. Toss dry roasted macadamias over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat; or create wonderful seasoned stuffing. Roasted macadamias are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins or seed and nut bread dough. These natural Dry Roasted Macadamias are a convenient and versatile addition to the pantry; and make a lovely Australian gift – on their own, or in delicious home-made goodies.

    Ingredients:

    Dry Roasted Australian Macadamias.

    Preservative Free, Non GMO, No Added Sugar. Vegan.


  • Basil

    $19.95
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  • Bay Leaves

    From: $2.10
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  • Beetroot Finely Ground

    From: $8.99
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    Ingredients:

    Australian Beetroot.

    Preservative Free, Non GMO, No Added Sugar. Paleo.


  • Bio Dynamic Rain Fed Medium Brown Rice – Grown in NSW

    From: $4.75
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    This unrefined rice has a beautiful nutty flavour and is grown on a family run farm in Northern NSW.  This Bio Dyanmic rice is rain fed which means that  no irrigation water is needed to grow this rice.  It is probably the most sustainable rice grown in Australia.

    How to Use:

    Rinse a cup of medium grain brown rice until water runs clear. Place the rinsed rice in a pot with 2¼ cups of water, cover with a well-fitting lid and simmer over a low heat for 30-45 minutes. For something a little exotic, try a pilaf; cook the rice in broth instead of water and sprinkle with roasted pistachios, cranberries, raisins, cumin and fresh coriander.

    Ingredients:

    Medium grain brown rice

     


  • Biodynamic Dried Apple Wedges

    From: $16.00
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    An apple a day is perhaps one of the most delicious prescriptions ever made. A favourite for generations. The apples used for this product were grown using the biodynamic approach – an organic, holistic approach that recognises the interdependence of all creation resulting in a powerful and sensitive system of agriculture.

    How to Use:

    Dried apple wedges can be eaten as a snack as well as used for baked goods. The soft texture and subtle flavour of this product work well as an ingredient in compotes and for stuffing. Dried apple wedges can be diced and added to granola, trail mixes or cookies.

    Ingredients:

    Biodynamic Dried Apple

     


  • Black Turtle Beans

    From: $3.45
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    Black turtle beans are a common ingredient in soups, stews, sauces and in the popular burrito.

    How to Use:

    One cup of dried beans will become two cups when cooked.  To prepare the beans soak 1 cup beans in 4 cups of water for 12 hours.  Drain the beans then place in saucepan with 3 cups of water, bring the beans to boil then reduce heat and simmer covered for 1-1 ½ hours (or until soft) then use in recipe as instructed.

    Ingredients:

    Black Turtle Beans

     


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