Flour

Showing 13–24 of 24 results

  • Organic Multigrain Bread Mix

    From: $3.50
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    A convenient Organic blend of stone ground whole wheat flour with whole grain and seeds. The ingredients in this bread mix are all grown in Australia and Certified Organic. It contains no artificial additives or preservatives and is non GMO. This flour and grain blend has a soft fine texture. The light wheat taste and aroma is complimented by the earthy and nutty flavours of Rye, Oats, Millet, Maize, Linseeds and Soy. It is suitable for hand-made or bread machine baking recipes.

    How to Use:

    This easy to use Multi Grain bread Mix can be used to make scrumptious loaves or rolls, with sour dough or dry yeast. Simply use as a 1:1 substitute for flour in wholemeal bread recipes; adding yeast, liquids and salt as directed. Suitable to use in bread-making machine or for oven baked recipes. Add your favourite herbs and cheese, or try with olives and sundried tomatoes.

     

    Ingredients:

    Organic Wheat, Organic Rye, Organic Oats, Organic Millet, Organic Maize, Organic Linseed, Organic Soy.

     

    Preservative Free, Non GMO, No Added Sugar. Vegan.


  • Organic Plain Wholemeal Flour

    From: $3.15
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    This plain wholemeal organic flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs. It is important to remember that because this is a wholemeal flour it will absorb more moisture than its white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making. You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

    Ingredients:

    Organic Whole Wheat

     


  • Organic Premium Wheat Free Plain Flour Mix

    From: $3.00
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    A wheat free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of certified organic brown rice, tapioca, millet and sorghum flours may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Premium Wheat Free Plain Flour has a subtle natural, flavour and aroma and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.

    How to Use:

    This is a versatile and conveniently pre-blended wheat free plain flour that can be used for baking; ‘dusting’ fish, meat or vegetables; sauces; batters and every day cooking needs. Use whenever all-purpose, plain or wheat free flour is required. Simply substitute equal amounts of this flour as the original recipe for plain flour, or use as directed in gluten free recipes. When baking or using a recipe that needs self-raising flour it is necessary to add a raising agent, such as yeast or baking powder. As this premium flour is Organic it should ideally be refrigerated to maintain maximum freshness.

    Ingredients:

    Tapioca Flour*, Brown Rice Flour*, Millet Flour*, Sorghum Flour*. *Certified Organic.

     

    Preservative Free, Non GMO, No Added Sugar.

    Allergens:

    No Known Allergens. This product may contain traces of Allergens.

    Storage:

    Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

    Shelf Life:

    Up to 18 months when stored as above. See Best Before date.

     


  • Organic Quinoa Flour

    From: $8.75
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    Quinoa flour is made by grounding up the quinoa grain. It is mainly used in making baked goods.

    How to Use:

    Quinoa tastes great (it has a slightly sweet and nutty flavour) and also adds a lightness to baked goods without using white flour.  Quinoa flour makes great biscuits, muffins and pancakes.  It must be combined with gluten-rich flours when making cakes and breads that rise.

    It can also be used as a thickening agent for sauces, as a cornflour would be used.

    Ingredients:

    Organic Quinoa

     

     

     


  • Organic Rye Flour

    From: $2.25
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    This Organic rye flour is made by milling the whole rye grain. Used mainly in baking.

    This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm.

    Rye flour produces baked goods that are moist and dense.

    How to Use:

    Rye flour has a stronger flavour than most grains and works well when mixed with other grain flours to even out the taste.

    Ingredients:

    Organic Whole grain rye

     

     


  • Organic Self Raising White Flour

    From: $2.75
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    This organic white self-raising flour is made by milling the whole wheat grain and then the bran is sieved out and then levening agent’s Cream of Tartar and Bicarbonate of soda are added.

    Product Benefits:

    Unlike most commercially available white self-raising flours, there is no bleaching, no further refinements and no other additives.

    How to Use:

    This flour is more flavoursome and has a stronger texture than other white self-raising flours. It can be used as an all-purpose self-raising flour suitable for many everyday cooking needs.

     


  • Organic Self Raising Wholemeal Flour

    From: $1.73
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    This wholemeal self-raising flour is made by milling the whole-wheat grain and then the levening agent’s Cream of Tartar and Bicarbonate of soda are added.

    This flour can be used as an all-purpose self-raising flour and is suitable for everyday cooking needs.

    This flour is more flavoursome and has a stronger texture than other white self-raising flours. It can be used as an all-purpose self-raising flour suitable for many everyday-cooking needs. It is important to remember that because this is a wholemeal flour it will absorb more moisture than its white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making. You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

    Ingredients:

    Organic Whole wheat.


  • Organic Sorghum Flour

    From: $3.75
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    Sorghum flour is made from ground Sorghum wholegrain. It can be used for cooking and baking.

     

    How to Use:

    Sorghum flour has a bland flavour making is ideal for baking as it does not alter the taste. It is traditionally used for making pancakes, fermented porridges and flatbreads. It can be substituted in any recipe that uses flour including cakes, breads, and muffins.

    When baking with sorghum flour it is worth noting that it will produce a drier product which is likely to crumble. Extra ingredients and binding agents must be added to reduce dryness such as baking powder, extra butter or oil, eggs or cornflour.

    Ingredients:

    Organic Sorghum

     


  • Organic White Unbleached Spelt Flour

    From: $5.50
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    Spelt is an ancient grain related to wheat that has a delightful nutty taste and aroma. Organic Australian grown Spelt grain is stone ground before the bran is sifted off, leaving this delicious plain white flour. Certified organic, it is unbleached, contains no artificial additives and is non GMO. Although Spelt contains gluten, some people find it easier to digest than wheat. Organic Unbleached White Spelt Flour can be used anytime a recipe calls for plain or all-purpose flour. The full flavour of this organic flour is wonderful in home-made bread, cakes, desserts, sauces, fresh pasta and pizza dough.

    How to Use:

    Organic Unbleached White Spelt Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for plain or all-purpose flour. Spelt flour often requires a little less liquid than wheat flour – try reducing liquid by 10 %; and may not rise as much as some other flours. As this Spelt Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Spelt flour combines well with other flours and is absolutely scrumptious in home-made bread, puddings, cakes, muffins and biscuits. It is also suitable for rue and sauces; batters and ‘dusting’; and can be used to make scrumptious fresh pasta and pizza dough.

    Ingredients:

    Organic Unbleached White Spelt Flour.

     

    Preservative Free, Non GMO. Vegan.


  • Organic Wholemeal Spelt Flour

    From: $5.25
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    This organic wholemeal spelt flour is made by stone-milling the spelt grain. Spelt flour is used in everyday cooking.

    There are no additives in this flour nor has it been bleached or refined.

    This flour will give baked goods a finer more crumbly texture and a more wholesome delicious nutty taste.

    How to Use:

    Spelt flour has a nutty flavour and can be used in everyday cooking to replace plain wholemeal flour to provide an improved taste to whatever is being cooked and more nutrition.  Spelt flour is delicious when used in making bread, pasta and cakes.

    It is important to remember that because this is a wholemeal flour it will absorb more moisture than its white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making. You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

    Ingredients:

    Spelt


  • Teff Flour Ivory

    From: $3.98
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    Teff is a  grain that has red-brown and ivory varieties. It is traditionally used in Ethiopian cuisine, particularly Injera – a fermented pancake-like flat bread. Finely stone milled in Australia, Ivory Teff flour has a nutty flavour that is milder in taste than Brown Teff.

    How to Use:

    Teff Flour can be used in place of any other flour for all baking requirements including pastry, pancakes, biscuits, bread and muffins. Combine with shredded coconut, butter, and honey or maple syrup for a delicious crumble topping, or cook with cinnamon and your choice of milk to make a quick and healthy porridge. Teff flour will also thicken sauces and can be used to make seasoned stuffing.

    Ingredients:

    Stone-ground Ivory Teff.

     


  • Wheat Free Self Raising Flour

    From: $2.90
    Clear selection

    A wheat free self-raising flour that has been developed to be able to be used in most recipes that require wheat flour. May be used in all areas of cooking and baking.

    How to use:

     This is a versatile flour that can be used in everyday baking, cooking and batters.  Substitute equal amounts of this flour as the original recipe asks of self-raising wheat flour.

    Ingredients:

    Maize Starch, Tapioca Flour, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate, Vegetable Gum: Guar Gum.

     


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