Showing 13–24 of 28 results
Organic Corn Maize FlourFrom: $1.62
This Maize flour is made from Australian grown Certified Organic yellow maize (corn) grain. The grain has been simply milled into soft yellow flour, with no added wheat starch or preservatives. Maize flour, sometimes called corn starch, has a subtle, slightly sweet corn flavour and natural, fresh aroma. Often used to make delectable tortillas and the like, it can also be used in baked goods or as a thickening agent.
How to Use:
Organic maize flour can be used to make delicious flat breads, tortillas and thin, crisp corn chips. It is also suitable to use in baked goods including bread, muffins and puddings. As this flour has no rising agent it works well with gluten-rich flours, or alternatively in a corn soda bread and similar recipes. Maize flour can be used as a thickener in sauces, soups and hotpots. Combine 1 tbsp. of maize flour with 1 tbsp. of cold water and mix well until thoroughly blended with no lumps. Stir into sauce or dish to be thickened. Simmer for a few minutes, stirring until dish is thick. As this organic flour has no preservatives it is best stored in the fridge to retain its freshness.
Organic Maize (Yellow Corn).
Preservative Free, Non GMO
Organic Hemp FlourFrom: $4.25
Hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. The certified organic seeds used to mill this flour are a low THC variety, as approved for human consumption in Australia, in November 2017. They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. Hemp flour is also a natural source of omega fatty acids, dietary fibre, vitamins and minerals. This flour has a subtle, fresh aroma. With a light nutty flavour, hemp flour is a delicious and healthy addition to sweet or savoury dishes.
Hemp flour can be used in any recipe requiring all-purpose plain flour for baking and general cooking requirements. Combine with other flours of choice in bread, muffins and biscuits. Great for pizza dough, waffles and pancakes. Add a few tablespoons of hemp flour to soups and hotpots to add extra body. Or use it as a wheat-free alternative for flouring veggies, seafood and meat.
Organic Hemp Flour.
Preservative Free, Non GMO. Paleo.
No known Allergens.
May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See Best Before date.
Organic Khorasan Flour$8.50
This flour is made from finely ground khorasan grain. Khorasan flour is used in cooking and baking.
How to use:
Terrific for baking as kamut is a light soft flour. Just substitute the same amount of khorasan flour into any recipe where it asks for flour.
Organic Multigrain Bread MixFrom: $5.00
A convenient Organic blend of stone ground whole wheat flour with whole grain and seeds. The ingredients in this bread mix are all grown in Australia and Certified Organic. It contains no artificial additives or preservatives and is non GMO. This flour and grain blend has a soft fine texture. The light wheat taste and aroma is complimented by the earthy and nutty flavours of Rye, Oats, Millet, Maize, Linseeds and Soy. It is suitable for hand-made or bread machine baking recipes.
How to Use:
This easy to use Multi Grain bread Mix can be used to make scrumptious loaves or rolls, with sour dough or dry yeast. Simply use as a 1:1 substitute for flour in wholemeal bread recipes; adding yeast, liquids and salt as directed. Suitable to use in bread-making machine or for oven baked recipes. Add your favourite herbs and cheese, or try with olives and sundried tomatoes.
Organic Wheat, Organic Rye, Organic Oats, Organic Millet, Organic Maize, Organic Linseed, Organic Soy.
Preservative Free, Non GMO, No Added Sugar. Vegan.
Organic Plain Wholemeal FlourFrom: $3.45
This plain wholemeal organic flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs. It is important to remember that because this is a wholemeal flour it will absorb more moisture than its white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making. You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Organic Whole Wheat
Organic Premium Wheat Free Plain Flour MixFrom: $3.25
A wheat free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of certified organic brown rice, tapioca, millet and sorghum flours may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Premium Wheat Free Plain Flour has a subtle natural, flavour and aroma and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.
How to Use:
This is a versatile and conveniently pre-blended wheat free plain flour that can be used for baking; ‘dusting’ fish, meat or vegetables; sauces; batters and every day cooking needs. Use whenever all-purpose, plain or wheat free flour is required. Simply substitute equal amounts of this flour as the original recipe for plain flour, or use as directed in gluten free recipes. When baking or using a recipe that needs self-raising flour it is necessary to add a raising agent, such as yeast or baking powder. As this premium flour is Organic it should ideally be refrigerated to maintain maximum freshness.
Tapioca Flour*, Brown Rice Flour*, Bio Dynamic Millet Flour, Sorghum Flour*. *Certified Organic.
Preservative Free, Non GMO, No Added Sugar.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 18 months when stored as above. See Best Before date.
Organic Quinoa FlourFrom: $10.70
Quinoa flour is made by grounding up the quinoa grain. It is mainly used in making baked goods.
How to Use:
Quinoa tastes great (it has a slightly sweet and nutty flavour) and also adds a lightness to baked goods without using white flour. Quinoa flour makes great biscuits, muffins and pancakes. It must be combined with gluten-rich flours when making cakes and breads that rise.
It can also be used as a thickening agent for sauces, as a cornflour would be used.
Organic Rye FlourFrom: $1.37
This Organic rye flour is made by milling the whole rye grain. Used mainly in baking.
This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm.
Rye flour produces baked goods that are moist and dense.
How to Use:
Rye flour has a stronger flavour than most grains and works well when mixed with other grain flours to even out the taste.
Organic Whole grain rye
Organic Self Raising White FlourFrom: $2.75
This organic white self-raising flour is made by milling the whole wheat grain and then the bran is sieved out and then levening agent’s Cream of Tartar and Bicarbonate of soda are added.
Unlike most commercially available white self-raising flours, there is no bleaching, no further refinements and no other additives.
How to Use:
This flour is more flavoursome and has a stronger texture than other white self-raising flours. It can be used as an all-purpose self-raising flour suitable for many everyday cooking needs.
Organic Self Raising Wholemeal FlourFrom: $1.87
This wholemeal self-raising flour is made by milling the whole-wheat grain and then the levening agent’s Cream of Tartar and Bicarbonate of soda are added.
This flour can be used as an all-purpose self-raising flour and is suitable for everyday cooking needs.
This flour is more flavoursome and has a stronger texture than other white self-raising flours. It can be used as an all-purpose self-raising flour suitable for many everyday-cooking needs. It is important to remember that because this is a wholemeal flour it will absorb more moisture than its white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making. You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Organic Whole wheat.
Organic Sorghum FlourFrom: $4.00
Sorghum flour is made from ground Sorghum wholegrain. It can be used for cooking and baking.
How to Use:
Sorghum flour has a bland flavour making is ideal for baking as it does not alter the taste. It is traditionally used for making pancakes, fermented porridges and flatbreads. It can be substituted in any recipe that uses flour including cakes, breads, and muffins.
When baking with sorghum flour it is worth noting that it will produce a drier product which is likely to crumble. Extra ingredients and binding agents must be added to reduce dryness such as baking powder, extra butter or oil, eggs or cornflour.
Organic Tapioca Flour$9.00
Tapioca Flour, also known as tapioca starch, is a white starch extracted from cassava root. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by pulping the mixture, then separating off the liquid which is then dehydrated.
Organic Tapioca Flour is a mildly sweet flavoured white flour that is great for baking, especially good in cakes and biscuits and wonderful pie crusts. Because it has a very smooth texture it can also be used to thicken sauces. Used to replace wheat flour and corn starch, it is also a substitute for arrowroot in many recipes.
Use Organic Tapioca Flour is especially popular in recipes and is suitable in sweet or savoury cooking due to its subtle flavour. In baking it is best in combination with other flours as it binds with the other ingredient and improves the structure and texture. It is great in bread, cookies and cakes, and helps create delicious crisp pie crusts. Tapioca flour is an excellent thickener in sauces, hotpots, pie fillings and soups.
To substitute Tapioca Flour for arrowroot as a thickener or in baking, replace one for one. Tapioca can also be used in recipes to replace corn starch at a ratio of 2 tbsp. of tapioca flour for each tbsp. of corn starch required.
Organic Tapioca Flour (starch) from Cassava root