Health

Showing 13–24 of 64 results

  • Fine Himalayan Salt

    From: $2.50
    Clear selection

    Himalayan Crystal Salt is delicious, providing a more complex flavour to our food. Many chefs are incorporating this salt as a regular part of their seasoning repertoire.

    How to Use:

    The larger Himalayan salt crystals are hand-crushed to make this holistic, fine granulated salt small enough to be used in a common saltshaker or sprinkle on any dish.

    Ingredients:

    Fine Granulated Himalayan Salt

     


  • High Protein Nut and Seed Mix

    From: $7.25
    Clear selection

    A delicious mix of nuts and seeds that are a perfect addition to Trail mixes.

    Ingredients: Raw Almonds, Roasted Peanuts, Walnuts, Organic Pepitas, Sunflower Seeds.

     


  • Himalayan Rock Salt

    From: $2.50
    Clear selection

    Himalayan Rock Salt is a 100 % natural product. It is an unrefined, unprocessed ‘raw’ salt that’s hand-mined from abundant salt caves that were formed 250 million years ago as ocean salt settled in certain geologic pockets around the earth.

    How to Use:

    For culinary use, simply dissolve the salt into any hot dish or use a grinder and mill directly onto food.

    Ingredients:

    Rock Himalayan Salt.

     


  • LSA (Linseed, Sunflower Seed & Almond Mix)

    From: $1.75
    Clear selection

    The coarsely ground meal of whole linseeds, sunflower seeds and almonds.

    How to Use:

    You could add a tablespoon of LSA to your smoothie or raw sweet recipes, or sprinkle it over cereals and salads. That is not to say that it cannot be added to baking recipes; a tablespoon or two gives breads and muffins a little extra nuttiness. LSA is best kept stored in a cool place.

    Ingredients:

    Ground Linseed, Ground Sunflower Seeds, Ground Almonds

     


  • Matcha Powder Premium Organic

    From: $17.25
    Clear selection

    Matcha is a premium green tea powder from Japan, which is finally ground powder used for drinking or as an ingredient in recipes.

    How to use:  Use 1-2 teaspoons per cup of hot water and whisk to enjoy or simply add to your smoothie or yoghurt.


  • Murray River Pink Salt Flakes

    From: $9.75
    Clear selection

    Murray River Gourmet Salt Flakes are produced from ancient saline waters sourced from underground aquifers found in Australia’s Murray Darling Basin region. The naturally occurring minerals found in the ancient saline waters produce a uniquely pink hued salt. Murray River Gourmet Salt Flakes are delicate and soft in texture and can be used during cooking or to season your finished dish.

    Murray River Salt is harvested from underground saline water in Victoria’s Murray Darling River region. The soft pearly pink colour comes from minerals in the water. This salt has the added advantage of reducing salinity, which is one of Australia’s major environmental issues leading to a reduction of agricultural land.  It has a soft mineral taste.

    How to Use:

    Murray River Gourmet Salt Flakes are delicate and soft in texture and enhance your food without overpowering it.  This product is not suitable for use in grinder units.  Add whole to cooking or meals.

    Ingredients:

    Murray River Pink Salt Flakes.

     


  • Nutritional Yeast Flakes Toasted

    From: $7.50
    Clear selection

    Savoury Yeast Flakes have a relatively strong cheesy flavour which makes them useful as a cheese substitute.

    How to Use:

    Nutritional Savoury Yeast Flakes enhances the flavour of soups, stews, gravies, casseroles, meat dishes, and snacks. They can be sprinkled on toast for a quick nutritious treat.

    Ingredients: Dried yeast, niacin (B3), pyridoxine (B6), thiamin (B1), riboflavin (B2), vitamin B12.


  • Oat Bran

    From: $2.35
    Clear selection

    Oat bran can be cooked similarly to rolled oats; put 2 parts water and 1 part oat bran in a saucepan over medium heat and cook until bran has swelled and water has evaporated (about 5 minutes). It can also be sprinkled over yoghurt or a salad or blended into a smoothie. Used as a substitute for breadcrumbs or cooked into muffins, breads or cookies, oat bran will provide a more fibrous texture and the hearty flavour of Grandma’s cooking.

    Ingredients:

    Oat Bran


  • Organic Acai Powder

    From: $29.65
    Clear selection

    Organic acai powder is made from ace berries, the acai palm is native to the tropical Amazon regions of Brazil and Peru. Fresh berries look like a cross between blueberries and grapes. The powder has a unique, slightly tart, tropical taste.

    How to Use:

    Our premium, organic acai powder is best used mixed with foods and drinks. Add a teaspoon to smoothies, fruit juices, yogurt, cereals and desserts.


  • Organic Activated Almonds

    From: $41.95
    Clear selection

    Organic Activated Almonds are raw almonds, which have been soaked or “sprouted” to release their enzyme inhibitors. They are then dehydrated at a low temperature. This makes the absorption of nutrients more accessible and aids in their digestion.  Their flavour and texture is similar to roasted almonds.

    How to Use:

    Can be used raw in such things as stir-fry’s, salads, trail mix, and deserts.

    Ingredients:

    Activated Organic Almonds

     


  • Organic Apple Cider Vinegar

    $8.50
    Clear selection

    The price of this product includes the glass bottle.

    Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. It is made from a variety of tree ripened apples including ‘old world’ apple varieties.

    How to Use:

    Apple cider vinegar adds delicious flavour to salads, veggies, dressings and marinades and most foods where the recipes ingredients requires vinegar.

    Ingredients:

    Organic apple cider vinegar

     


  • Organic Arrowroot

    From: $7.95
    Clear selection

    Organic arrowroot powder is an easily digested starch obtained from the arrowroot plant, it is used as a thickening agent especially when needing a clear or glossy appearance is desired.

    How to use:

    Use one tablespoon of arrowroot powder to one cup of sauce or liquid to be thickened.  Mix small amounts of liquid to the arrowroot slowly, stir constantly, heat over a medium heat for approximately five minutes until sauce has thickened.


  • This field is for validation purposes and should be left unchanged.

Join Our VIP Mailing List

Sign up below to receive regular news, recipes and special offers! No thanks

This information will never be shared for third part