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Health

Showing 13–24 of 78 results

  • Epsom Salts (Food Grade)

    From: $1.75
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    How to Use:

    Our Food grade natural Epsom Salts can be taken internally. Take stress-relieving Epsom salt baths three times weekly by adding 2 cups of salt to a warm bath. You can add 1/2 cup olive oil or baby oil, but do not use soap. As a foot bath, pamper weary feet by adding 1/2 cup of Epsom salt to a basin of warm water. Relax and soak feet for 20 minutes. In the shower or bath, mix a handful of Epsom salt with a tablespoon of bath or olive oil and rub all over your wet skin to exfoliate and soften.

    Ingredients:

    Magnesium Sulphate sourced from a natural deposit (not synthesized)


  • Fine Celtic Sea Salt

    From: $3.87
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    Celtic Sea Salt is authentic, unprocessed, whole salt from the pristine coastal regions in France.

    How to Use:

    Fine Ground Celtic Sea Salt is a perfect all-purpose salt for convenient use at the table, as a recipe ingredient or in baking. It imparts a rich, exceptional flavour that enhances the taste and mineral content of any dish.

    Ingredients:

    Finely Ground Celtic Sea Salt

     

     


  • Fine Himalayan Salt

    From: $2.50
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    Himalayan Crystal Salt is delicious, providing a more complex flavour to our food. Many chefs are incorporating this salt as a regular part of their seasoning repertoire.

    How to Use:

    The larger Himalayan salt crystals are hand-crushed to make this holistic, fine granulated salt small enough to be used in a common saltshaker or sprinkle on any dish.

    Ingredients:

    Fine Granulated Himalayan Salt

     


  • Goji Muesli

    From: $11.87
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    You have to try this muesli and the cacao muesli – they are both incredible!

    The whole family will enjoy this innovative, healthful, handmade wholefood muesli!

    How to Use:

    If you love the crispness of this muesli, make it last by eating with yoghurt rather than milk. If you cannot break the milk and muesli combination, balance the Goji Muesli’s lightness with a dense milk such as almond or full cream milk.

    Ingredients:

    Almonds, Pepitas, Sunflower Seeds, Sesame Seeds, Goji Berries, Flax Seeds, Buckwheat Kernels, Puffed Corn, Puffed Brown Rice, Puffed Sorghum, Coconut Flakes, Apple Juice Concentrate, Rice Bran Oil, Honey, Spices.

     


  • Grass Fed Whey Protein Concentrate

    From: $13.50
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    This natural Whey Protein powder is a concentrate, made 100% from Australian Grass Fed milk. It is produced using a Low Temperature Cold Pressing method and contains no added emulsifiers, fillers, preservatives, flavours or colours. With a subtle, naturally earthy flavour and aroma, this whey protein is delicious in cold drinks and raw or cooked recipes.

    Stir or blend 3 tablespoons of this Whey Protein Concentrate into cold beverages including shakes, smoothies, coconut or filtered water. It will combine easily with any liquid. Or sprinkle this powder over your favourite cereals and porridge for breakfast.  Whey protein can also be added to raw food recipes. Try some in chia puddings, acai bowls, energy balls, nut-cheese cakes, and slices. Add it to baked goods and pancake or waffle batters. Stir into savoury dishes like soups and hotpots just before serving. Whey Protein Concentrate is not a sole source of Nutrition.

    Ingredients:

    Australian Whey Protein Concentrate (100%). Not a sole source of Nutrition.

    Preservative Free, Non GMO, No Added Sugar.

    Allergens:

    This product contains Dairy.

    This product may have been manufactured, packaged and/or stored in a facility that processes nuts, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.


  • Hemp Protein Organic

    From: $11.40
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    This raw hemp protein concentrate is made from Certified Organic whole hemp seeds. Hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. The certified organic seeds used in this protein powder are a low THC variety, as approved for human consumption in Australia, in November 2017.    They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. The seeds are cold-pressed to separate the oil, then cold milled to create this fine powder. With a content of 50% protein, this concentrate has a mild, slightly nutty flavour and aroma. Hemp protein powder is also a natural source of omega fatty acids, essential amino acids, vitamins, minerals and dietary fibre.                                                                                                                             Organic Hemp protein is a naturally scrumptious addition to drinks, raw food recipes and a range of cooked recipes.

    How to Use:

    Add 1-2 tbsps. of this delectable protein powder to smoothies before blending, or stir into a large glass of water, fresh juice or coconut water. Sprinkle over porridge, muesli, fruit salad or yoghurt.                                                                                                                                                     Use hemp protein in raw food recipes including energy balls, slices, chia pudding and home-made chocolate; or mix a little protein concentrate with raw seeds and nuts before tossing over salads. Stir in to soups and hotpots as serving, or include it in bread and muffin recipes.

    Ingredients:

    Organic Hemp Protein.

    Preservative Free, Non GMO.

    Allergens:

    No known Allergens.

    May contain traces of allergens due to possible cross-contamination.

    Storage:

    Store in an air tight container in a cool, dry place, away from direct sunlight.

    Refrigeration recommended in warm climates.

    Shelf Life:

    Up to 12 months when stored as above. See Best Before date.


  • Himalayan Rock Salt

    From: $2.50
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    Himalayan Rock Salt is a 100 % natural product. It is an unrefined, unprocessed ‘raw’ salt that’s hand-mined from abundant salt caves that were formed 250 million years ago as ocean salt settled in certain geologic pockets around the earth.

    How to Use:

    For culinary use, simply dissolve the salt into any hot dish or use a grinder and mill directly onto food.

    Ingredients:

    Rock Himalayan Salt.

     


  • LSA (Linseed, Sunflower Seed & Almond Mix)

    From: $3.50
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    The coarsely ground meal of whole linseeds, sunflower seeds and almonds.

    How to Use:

    You could add a tablespoon of LSA to your smoothie or raw sweet recipes, or sprinkle it over cereals and salads. That is not to say that it cannot be added to baking recipes; a tablespoon or two gives breads and muffins a little extra nuttiness. LSA is best kept stored in a cool place.

    Ingredients:

    Ground Linseed, Ground Sunflower Seeds, Ground Almonds

     


  • Matcha Powder Premium Organic

    From: $17.25
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    Matcha is a premium green tea powder from Japan, which is finally ground powder used for drinking or as an ingredient in recipes.

    How to use:  Use 1-2 teaspoons per cup of hot water and whisk to enjoy or simply add to your smoothie or yoghurt.


  • Nutritional Yeast Flakes Toasted

    From: $7.50
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    Savoury Yeast Flakes have a relatively strong cheesy flavour which makes them useful as a cheese substitute.

    How to Use:

    Nutritional Savoury Yeast Flakes enhances the flavour of soups, stews, gravies, casseroles, meat dishes, and snacks. They can be sprinkled on toast for a quick nutritious treat.

    Ingredients: Dried yeast, niacin (B3), pyridoxine (B6), thiamin (B1), riboflavin (B2), vitamin B12.


  • Oat Bran

    From: $2.35
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    Oat bran can be cooked similarly to rolled oats; put 2 parts water and 1 part oat bran in a saucepan over medium heat and cook until bran has swelled and water has evaporated (about 5 minutes). It can also be sprinkled over yoghurt or a salad or blended into a smoothie. Used as a substitute for breadcrumbs or cooked into muffins, breads or cookies, oat bran will provide a more fibrous texture and the hearty flavour of Grandma’s cooking.

    Ingredients:

    Oat Bran


  • Organic Acai Powder

    From: $29.65
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    Organic acai powder is made from ace berries, the acai palm is native to the tropical Amazon regions of Brazil and Peru. Fresh berries look like a cross between blueberries and grapes. The powder has a unique, slightly tart, tropical taste.

    How to Use:

    Our premium, organic acai powder is best used mixed with foods and drinks. Add a teaspoon to smoothies, fruit juices, yogurt, cereals and desserts.


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