Nuts

Showing 13–24 of 32 results

  • Organic Activated Almonds

    From: $16.50
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    Organic Activated Almonds are raw almonds, which have been soaked or “sprouted” to release their enzyme inhibitors. They are then dehydrated at a low temperature. This makes the absorption of nutrients more accessible and aids in their digestion.  Their flavour and texture is similar to roasted almonds.

    How to Use:

    Can be used raw in such things as stir-fry’s, salads, trail mix, and deserts.

    Ingredients:

    Activated Organic Almonds

     


  • Organic Almond Meal

    From: $13.75
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    Organic Almond Meal is made from almonds that are not exposed to pesticides or other chemicals.

    How to Use:

    Substitute for wheat flour, baking or raw food cakes, can be used for a lighter baking for such things as shortbread.

    Ingredients:

    Organic Almonds

     


  • Organic Brazil Nuts

    From: $17.50
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    Brazil nuts are technically seeds, not nuts. They grow on a South American tree, and they are a popular food source in many Latin American nations, as well of the rest of the world. The nuts have a rich, creamy flavor which lends itself well to an assortment of dishes in addition to being tasty on its own.

    How to Use:

    They are great as snacks, in muesli/cereal, baked goods, cakes, desserts, salads, vegetarian loaves and burgers, casseroles, stuffing and soups and can also be made into brazil nut butter, brazil nut cream and brazil nut milk for those seeking a healthy alternative to dairy.

    Ingredients:

    Organic Brazil Nut

     


  • Organic Fruit & Nut Mix

    From: $10.00
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    A delicious organic snack that adults and children will love.  Put it on your desk, keep some in your car, handbag or add to your lunchbox.

    Ingredients:

    Organic raisins, organic sultanas, organic cashew pieces, organic almonds, organic pepitas, organic apple wedges.

     

         


  • Organic Pecans

    From: $14.50
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    Pecan is a rich buttery nut. These nuts are certified organic which means they are not exposed to pesticides or other chemicals.

    How to Use:

    Pecans are great added to sweet dishes such as pies, cakes, fruit salad, and make a good breakfast topper.

    Ingredients:

    Organic Pecans

     

     

     

     

     


  • Organic Pine Nuts

    From: $16.25
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    A Pine nut is a small but full of flavour nut. These nuts have the added benefit of been organic which means they are grown without using pesticides and other chemicals.  Pine nuts are probably best known in Australia as a traditional ingredient in pesto.

    How to Use:

    Great in baking, cakes, cookies, salads, pesto  and sauces

    Ingredients:

    Organic Pine nuts.


  • Organic Walnuts

    From: $10.00
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    Raw Walnuts have a soft creamy texture with a fresh sweet flavour and aroma. They are a scrumptious natural snack and a wonderful addition to sweet or savoury recipes. These Certified Organic raw walnuts have nothing artificial added and no preservatives.

    Organic Raw Walnuts can be enjoyed on their own as a quick snack, or combined with dried fruit and seeds to create a moreish trail mix. Added roughly chopped Walnuts to muesli; smoothies; acai bowls; oat or quinoa porridge; or natural yoghurt and fruit salad.  Raw nuts can be activated by soaking in water for 8-12 hours, before slowly dehydrating at a very low heat. Walnuts can also be ground for scrumptious fresh nut butter. For a little variety everyone will love – add some coconut flakes or a few cacao nibs before blending.  Use finely chopped Walnuts to crumb fish or meat, in veggie burgers, nut loafs and stuffing mix.  Walnuts are delicious in fresh salads, or sprinkled over stir-fries and hot pots. Scrumptious in raw food sweet or savoury recipes; and in home-baked bread, muffins, cakes and biscuits. Versatile and convenient Walnuts are a great pantry staple.

    Ingredients:

    Organic Raw Walnuts.

    Preservative Free, Non GMO. Paleo.


  • Pistachio in Shell

    From: $12.25
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    This product consists of an outer shell and inside is the beautiful edible green and pink kernel. Pistachios are a member of the Cashew family.

    How to Use: Great as a snack once removed from shell or roasted and salted, and are also used in ice cream, pistachio butter, pistachio paste and confections such as baklava, pistachio chocolate, pistachio halva, pistachio and biscotti.

    Ingredients:

    Pistachios, salt.

     

     

     


  • Pistachio Kernels

    From: $18.50
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    Pistachio kernels are the nut removed from the outer shell. They are a green nut that is delicious, versatile and packed full of nutrients. Pistachios are a member of the Cashew family.

    How to Use:

    Great as a snack once removed from shell or roasted and salted, and are also used in ice cream, pistachio butter, pistachio paste and confections such as baklava, pistachio chocolate, pistachio halva, pistachio and biscotti.

    Ingredients:

    Pistachio kernels

     

     

     


  • Protein Nut and Seed Mix

    From: $7.25
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    A delicious mix of nuts and seeds that are a perfect addition to Trail mixes.

    Ingredients: Raw Almonds, Roasted Peanuts, Walnuts, Organic Pepitas, Sunflower Seeds.

     


  • Raw Cashews

    From: $7.25
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    Cashews are the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree. The Cashew has a delicate flavour and is firm, but slightly spongy in texture.

    They are great in muesli, cereal, baked goods, cakes, desserts, trail mixes, Stir Fries and curries. (As they are rich and creamy they can also be made into cashew nut butter, cashew nut cream, cashew nut cheese and cashew nut milk for those seeking a healthy alternative to dairy).

    Ingredients:

    Cashews


  • Raw Insecticide Free Australian Almonds

    From: $5.00
    Clear selection

    Almonds are Insecticide Free and non GMO. These whole nuts, which have not had the brown outer skin removed, have a fresh sweet nutty flavour and aroma, with a crisp crunchy texture. Almonds are a scrumptious natural high protein snack and are wonderful in raw foods, baking as well as sweet and savoury recipes. To find out why almonds are so good for you, have a read of our almond blog post here. Insecticide Free Raw Almonds Uses: Insecticide Free Raw Almonds are a delectable snack on their own or in a trail mix – with dried fruit and seeds. Add chopped almonds to muesli, porridge, smoothies or acai bowls. Activate raw nuts by soaking in water for 12 hours, before slowly dehydrating at a very low heat. Soaked nuts are great for dairy-free fresh nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of pink salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar. For our detailed almond milk recipe click here. Almonds can also be ground to a flour or ‘meal’, perfect for baking and adding to LSA mix. Grind to a paste for scrumptious fresh nut butter. For a little variety everyone will love, just add some coconut flakes or a few cacao nibs before blending nut butter. Ground almonds are also great in pesto, dips and as a base for sauces; use it to replace peanuts in satay sauce. Toss almonds – raw or toasted – over salads, or add to stir-fries and curries. Almonds are a delicious addition to raw energy balls or baked bread, muffins, cakes, biscuits and desserts.   Almonds are a tasty and convenient natural addition to the pantry.

    Ingredients: Raw Insecticide Free Almonds. Preservative Free, Non GMO. Paleo.


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