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Pasta

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  • Buckwheat Spiral Pasta

    From: $5.50
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    How to Use:

    Place contents into plenty of boiling water, approx. 4 litres for every 250g of pasta. Salt may be added to the water. Stir gently and continue to boil for 8-10 minutes or until preferred texture. Be careful not to overcook. Remove from boil and immediately strain and rinse under warm running water and serve.

    Ingredients:

    Buckwheat flour, potato starch, tapioca starch and vegetable gum 405.

     


  • Organic Amaranth & Rice Penne

    From: $6.00
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    This premium Organic pasta is made in Bolivia at an ethical processing facility that is committed to four principals: environmental protection, social development, economic development and total transparency. The processor is Certified to be Organic and Gluten Free, as well as holding a ‘Fair for Life’ certification – ensuring good and fair working conditions. They employ a high percentage of women, support new mothers to return to work, and run a program to employ people with disabilities. The Amaranth is sourced through a long term partnership with a co-op of traditional farmers from their family owned, small farm plots.     This pasta contains no added starch, vegetable gum or preservatives and is non GMO.  Organic Amaranth & Rice Penne stands out for its’ delectable flavour and excellent cooking quality; holding its shape and texture well. Perfect for all your favourite pasta dishes, as well as in delicious soups and fresh salads. This wonderful Organic Penne will be enjoyed by anyone who loves beautiful food.

    How to Use:

    Add the pasta to plenty of boiling water with a little salt, cook uncovered for about 13-15 minutes, or until pasta is ‘al dente’ and has almost doubled in size. Organic Amaranth and Rice Pasta holds its shape reheating well in sauce. Add a few handfuls to soups and hotpots.                                                                                   It is also great for pasta salad. Combine with your favourite finely cut fresh vegetable like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or try chargrilled Mediterranean veggies with fetta, olives & prosciutto.

    Ingredients:

    Organic Rice (70%), Organic Amaranth (30%), Water.

    Preservative Free, GMO Free, No Added Sugar.


  • Organic Quinoa & Rice Pasta

    From: $5.98
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    This  pasta stands out for its quality and purity. This pasta cooks well, stays firm and doesn’t fall apart like other pasta.

    How to Use:

    Add the pasta to plenty of boiling water, cook it for about 13-15 minutes. For salad, cook the pasta ‘al dente’ for firmer texture.

    Ingredients:

    Organic Rice, Organic Quinoa, Water

     


  • Organic Quinoa, Rice, Spinach & Beetroot Pasta

    From: $8.00
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    This pasta stands out for its quality and purity. This pasta cooks well, stays firm and doesn’t fall apart like other pasta. It is colourful, tasty and fun to eat with the right texture that goes so well with your favourite pasta sauce or even compliment your salad or soup beautifully.

    How to Use: 

    Add the pasta to plenty of boiling water; cook it for about 13-15 minutes. For salad, cook the pasta ‘al dente’ for firmer texture.

    Ingredients:  Organic Rice, Organic Quinoa, Organic Spinach, Organic Beetroot and Water


  • Organic Tri Grain Fusilli Pasta

    From: $6.75
    Clear selection

    This premium Organic pasta is made in Bolivia at an ethical processing facility that is committed to four principals: environmental protection, social development, economic development and total transparency. The processor is Certified to be Organic and Gluten Free, as well as holding a ‘Fair for Life’ certification – ensuring good and fair working conditions. They employ a high percentage of women, support new mothers to return to work, and run a program to employ people with disabilities. The Quinoa is sourced through a long term partnership with a co-op of traditional farmers from their family owned, small farm plots.   This pasta contains no added starch, vegetable gum or preservatives and is non GMO. Organic 3 Grain Fusilli stands out for its’ delectable flavour and excellent cooking quality; holding its shape and texture well. Perfect for all your favourite pasta dishes, as well as in delicious soups and fresh salads.

    How to Use:

    Add pasta to plenty of boiling water with a little salt, cook uncovered for about 12-15 min., or until pasta is ‘al dente’ and has almost doubled in size. Organic 3 Grain Fusilli holds its shape and will reheat well in sauce. Add a little to soups and hotpots just before serving.                                                                                   It is also great for pasta salad. Combine with your favourite finely cut fresh vegetable like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or chargrilled Mediterranean veggies with fetta, olives & prosciutto. Use this curly fusilli in a yummy pasta bake. Delicious with fresh herbs and mixed cheeses; roasted veggies and crushed tomatoes sprinkled with a seed gratin; or in a creamy mushroom sauce with flaked fish or left-over roast chicken.

    Ingredients:

    Organic Brown Rice, Organic Quinoa, Organic Amaranth, Water.

    Preservative Free, Non GMO, No Added Sugar. Paleo.

    Allergens:

    NIL.

    This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.


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