To cook organic pasta add it to a large pot of lightly salted, boiling water and cook until tender. The amount of cooking time will depend on what the pasta is made of (wheat, quinoa, rice etc) and the shape/size of the pasta.
Pasta is gluten free if it is not made of wheat, spelt, rye, oats or rye. Yummy gluten free pasta can be made of quinoa, amaranth, rice, buckwheat or legumes.
Organic pasta can be made from wheat, rice, quinoa and other grains or legumes – as long as the ingredients are Certified Organic.
Pasta is high in carbs, with most dried pasta containing around 75% carbohydrates.