Showing 13–24 of 25 results
Organic Hemp FlourFrom: $4.23
Hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. The certified organic seeds used to mill this flour are a low THC variety, as approved for human consumption in Australia, in November 2017. They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. Hemp flour is also a natural source of omega fatty acids, dietary fibre, vitamins and minerals. This flour has a subtle, fresh aroma. With a light nutty flavour, hemp flour is a delicious and healthy addition to sweet or savoury dishes.
Hemp flour can be used in any recipe requiring all-purpose plain flour for baking and general cooking requirements. Combine with other flours of choice in bread, muffins and biscuits. Great for pizza dough, waffles and pancakes. Add a few tablespoons of hemp flour to soups and hotpots to add extra body. Or use it as a wheat-free alternative for flouring veggies, seafood and meat.
Organic Hemp Flour.
Preservative Free, Non GMO. Paleo.
No known Allergens.
May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See Best Before date.
Organic Lucuma PowderFrom: $10.50
This raw Lucuma powder is grown and produced in Peru. It is made from the dried fruit of the Lucuma tree, a subtropical plant native to the Andean valley. Known as the ‘Gold of the Incas’ this fruit has been eaten and treasured in ceremonies since ancient times.
Lucuma has a sweet, slightly citric, caramel flavour and an enticing aroma. The powder is a natural light brown colour and has a wonderful creamy texture. It can be used as a flavour boost and sweetener in beverages, desserts, raw foods and baking recipes.
Lucuma is scrumptious in smoothies and fruit juice, or enjoy as a refreshing combo with coconut water. It can also add lovely sweetness and flavour to iced or warm herbal teas and chai. Or enjoy it with yoghurt, fresh fruit, and sprinkled over Acai bowls.
This raw powder is delightful in home-made ice cream and chocolates; raw food slices, balls and puddings; desserts, pancakes and baking recipes. Use it in place of sugar and other sweeteners, or just add a few tbsps. to your favourite recipes for the wonderful caramel and citrus flavours.
Raw Organic Lucuma Powder.
Preservative Free, Non GMO, No Added Sugar. Paleo.
Organic Maca PowderFrom: $7.50
A traditional wholefood of the Incans, Maca is a root vegetable from the Brassicas (cruciferous) family. Maca powder is light brown, with a subtle nutty flavour and soft texture. This Organic Maca root has been minimally processed – simply dried and ground. Delicious in smoothies and juices, on yoghurt or breakfast cereals, and added to raw food treats.
How to Use:
Add 1 to 5 heaped teaspoons of maca to your favourite juice, smoothie or cereal 1 or 2 times a day.
To start off with try 1 teaspoon (if you feel a little queazy in the stomach reduce it to 1/2 a teaspoon for several days until your body adjusts to it). Then you can build up to 5g a day or approximately 1 to 5 teaspoons per day.
Organic Mesquite PowderFrom: $7.20
Organic mesquite powder is extracted from the seeds of the mesquite plant, found in the southwestern United States and parts of South America. This amazing powder, which can be used as a flour substitute or added to smoothies, is great tasting with a sweet mildly nutty flavour with a hint of caramel.
How to Use:
Our premium, organic mesquite powder is best used mixed with foods and drinks. It can be used as a substitute for flour in baking but to retain optimal health benefits use raw in a smoothies, fruit juices, yogurt, cereals and desserts.
Organic Mesquite Powder
Organic Nettle LeafFrom: $3.30
How to Use:
Steep one teaspoon per cup of Organic Nettle Leaf in boiling water for 5 minutes, then strain and enjoy! Can be mixed with other herbs for delicious and health benefiting combinations.
Organic Raw Coconut OilFrom: $13.47
Our Organic,Virgin, Cold Pressed Coconut Oil is a white, semi-solid oil and can be used in cooking but may also be used on the body as a moisturiser and hair product.
Coconut oil is very heat stable so it makes an excellent cooking and frying oil. It has a smoke point of about 180°C.
How to Use:
Coconut oil is easy to use, substitute for other oils in baking, melt in a pan for frying, or brush over your meats and vegetables for roasting.
The warmer it is the more liquid coconut oil becomes. It has a subtle coconut aroma and adds a very mild pleasant hint of coconut taste to the food. If a liquid oil is preferred, simply heat the coconut oil in a bowl within a bowl of hot water or over the stove on low heat – it will melt quickly.
Coconut oil can also be used as a face/body moisturiser, just melt and rub in.
The price of this product includes the jar.
Organic Coconut oil
Organic Royal QuinoaFrom: $3.23
Quinoa is a high-altitude plant which is native to South America. It has been cultivated and eaten for thousands of years, prized by the Incant. This Royal White Quinoa – technically a seed not a grain, is Organically grown in the cool, arid mountain regions of Bolivia. Royal White Quinoa has a delicious nutty flavour.
Organic Royal White Quinoa can be served hot or cold in place of rice or couscous. Cook as a nutritious porridge and serve with fresh fruit and yoghurt for a great start to the day. Use it to accompany stir fries and curries, in soups and hotpots, serve herbed with fresh fish, and create wonderful salads as main meals or side dishes. Try as a delicious wheat free replacement for cracked wheat in Tabouli, or with goat’s cheese, olives, capers and roasted Mediterranean vegetables. Add raw to bread and muffin recipes, or mix pre-cooked Quinoa with shredded coconut as a substitute for oats on top of yummy grain free fruit crumbles.
1 cup of dried Quinoa will cook up to be about 3 cups. Rinse well under cold water (use a fine mesh sieve). Place drained Quinoa in saucepan of cold water at a ratio is 1:2. Cover and bring to a boil, turn the heat down to low and set the lid ajar. Simmer for 15-20 minutes, until Quinoa is tripled in size, tender, with ‘tails’ popping out. Once cooked, turn off the heat, put the lid on and let sit for about 5 minutes. Use a fork to fluff up the Quinoa and serve.
Organic Royal White Quinoa Seed.
Organic Super GreensFrom: $15.89
Our Organic Super Greens is a blend of some of nature’s most dense green superfoods. It provides a wide spectrum of highly bio-available whole food balanced by nature.
How to Use:
Start with half a teaspoon (2.5 grams) per day and adjust up to 2 tsps. (10 g) a day, according to requirements. May be taken with food or stirred into water, juice or other favourite beverage. Children: ½ the adult amount
Ingredients: Organic spirulina, Organic chlorella, Organic barley grass and Organic wheat grass.
Organic Tri-colour QuinoaFrom: $4.25
Imagine the rich complexity of this quinoa. The darker colour and earthy grain-like flavour of the black and red quinoa is balanced with the softer texture and lighter flavour of the white quinoa. This results in a colourful, nutritious combination of texture and flavour. It can be substituted in any recipe calling for rice and is also great in soups and salads.
How to Use:
Organic Quinoa can be served hot or cold in place of rice or couscous. Cook as a nutritious porridge and serve with fresh fruit and yoghurt for a great start to the day. Use it to accompany stir fries and curries, in soups and hotpots, serve herbed with fresh fish, and create wonderful salads as main meals or side dishes. Try as a delicious wheat free replacement for cracked wheat in Tabouli, or with goat’s cheese, olives, capers and roasted Mediterranean vegetables. Add raw to bread and muffin recipes, or mix pre-cooked Quinoa with shredded coconut as a substitute for oats on top of yummy grain free fruit crumbles.
1 cup of dried Quinoa will cook up to be about 3 cups. Rinse well under cold water (use a fine mesh sieve). Place drained Quinoa in saucepan of cold water about 1-2 cm above seeds. Cover and bring to a boil on medium heat, turn the heat down to low and set the lid ajar. Simmer for 15-20 minutes, until Quinoa is tripled in size, tender, with ‘tails’ popping out. Once cooked, turn off the heat, put the lid on and let sit for about 5 minutes. Use a fork to fluff up the Quinoa and serve.
Black, Red and White Organic Quinoa
Organic Wheat GrassFrom: $12.90
This Organic Wheat Grass Powder is made from the Red Wheat Berry.
How to Use:
Mix 1/2 – 2 teaspoons a day in juice or water, add to your favourite smoothie or sprinkle on your cereal.
Organic Wheat Grass Powder
Organically Grown SpirulinaFrom: $11.40
Spirulina is a microscopic blue-green algae that exists as a single celled organism that turns sunlight into life energy. This spirulina is organically grown and cultivated under controlled conditions using sustainable agricultural practices.
How to Use:
The recommended serving of Spirulina is ½ to 2 tsps. a day. It is commonly added to juices, smoothies and cereal. Spirulina powder can be sprinkled over food; its flavour is similar to nori seaweed. The taste can easily be masked by other stronger flavours, such as apple or pineapple juice. Spirulina also blends well in soups, sauces and other beverages.
Organically Grown Spirulina Powder
Raw Organic Cacao PowderFrom: $3.29
Cacao powder is made from the finest cacao beans and has a decadent and full-bodied chocolate flavour. The beans are extracted from the inside of the Cacao fruit which contains both the beans (seeds) and a white pulp. The beans are separated from the pulp and left to ferment for 5-6 days. After fermentation, the beans go through a drying process below 40C.
The Cacao Beans are then husked and ground to produce Cacao Paste. During this process, part of the Cacao Paste is pressed to separate the Cacao Butter from what is now called the Cacao Cake. The Cake is then pulverized to become Cacao Powder.
How to Use:
Enjoy cacao powder in hot chocolate, smoothies and brownies, or top your dessert with an elegant dusting of this fine powder. Cacao is a very popular ingredient in raw food and cakes. For a cup of hot chocolate, mix half to one teaspoon of cacao into a smooth paste with a little cold milk. Add hot milk while stirring briskly.
Organic Raw Cacao Powder