Coconut Curry Lentil Soup Mix with Organic Brown Rice is one of our customer’s favourite recipes in a jar. Suitable for vegans, this recipe is GMO-free and has no artificial additives or preservatives.

Don’t have time to prepare a homemade meal from scratch? Our Coconut Curry Lentil Soup Mix with Organic Brown Rice is the perfect solution for busy weeknights. Add water or stock, and the delightful aroma will be wafting from the kitchen in minutes.

This blend of lentils combined with organic shredded coconut, Australian organic brown rice and mild aromatic spices will excite your tastebuds with the different textures and flavours working in perfect harmony.

Try adding shredded chicken to the soup or include vegetables such as pumpkin, sweet potato, spinach or broccoli. Or serve with crusty bread and a side salad.

To Add:

• 7 cups water or stock of your choice

Optional, for a richer creamier soup:
• 1 cup of coconut cream or coconut milk

Method:

1. Add the contents of the jar and 7 cups of water or stock of your choice into a large pot.
2. Bring to a boil then turn the heat down and let the soup simmer until lentils are soft (approximately 60 minutes).
3. To create a richer, creamier soup, add a cup of coconut cream or coconut milk after the soup has cooked.

Any leftover soup can be returned to the jar and stored in the fridge for up to two days.

Add shredded chicken to the soup or include vegetables such as pumpkin, sweet potato, spinach or broccoli.

Serves 2 generously or 4 as a starter.

Storage:

Store the jar in a cool, dry place away from direct sunlight. See Best Before Date.

Images are for illustrative purposes only.