Organic Chana Dahl

UNIT
100g

FROM
$1.30 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

791  kJ

10.3 g

1582 kJ

20.5 g

Fat, total

– saturated

Carbohydrates

– sugars

3.0 g

0.3 g

31.5 g

5.4 g

6.0 g

0.6 g

63.0 g

10.7 g

Sodium12 mg24 mg
Dietary Fibre6.1 g12.2 g

SKU #:

50305

PRODUCT ORIGIN

Product of India
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Organic Chana Dahl

UNIT
100g

FROM
$1.30 AUD

CONTINUE TO ONLINE STORE

Chana Dahl is young chickpeas, split in half and polished. This Chana Dahl is Certified Organic and contains no artificial additives. These small golden coloured legumes have a sweet, slightly nutty flavour and aroma when cooked. Chana Dahl is delicious in hearty soups, smooth Indian curries and tasty salads.


How to Use:

To prepare Chana Dahl rinse thoroughly before adding to a large pot of cold water (1:5). Boil for 10 minutes, reduce heat and allow to simmer for a further 15 minutes.

Chana dahl should be softened but slightly firm to the bite. Drain to use. For a creamy texture, peas can be cooked a little longer. Alternatively, chana dahl can be rinsed then soaked in cold water for 2-4 hours, before adding directly to soups and cooking for about 35 minutes. Use chana dahl in hearty soup, spicy curries or mouth-watering hot pots.

Cooled dahl is a delicious addition to fresh salads or home-made veggie burgers.

Ingredients:

Organic Chana Dahl (Chickpeas).

Preservative Free, Non GMO. Paleo.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

791  kJ

10.3 g

1582 kJ

20.5 g

Fat, total

– saturated

Carbohydrates

– sugars

3.0 g

0.3 g

31.5 g

5.4 g

6.0 g

0.6 g

63.0 g

10.7 g

Sodium12 mg24 mg
Dietary Fibre6.1 g12.2 g