Pinto Beans

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITIONAL INFORMATION

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

667 kJ

10.7 g

1334 kJ

21.4 g

Fat, total

saturated

Carbohydrates

Sugars

0.6 g

0.2 g

23.6 g

1.1 g

1.2 g

0.3 g

47.1 g

2.1 g

Sodium6 mg12 mg

PRODUCT ORIGIN

Product of USA
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Pinto Beans

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE
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Pinto beans, also known as Carioca, are extensively used in traditional Mexican and South American dishes. They are a small, speckled reddish-brown elongated bean. They have a soft, easily mashed texture when cooked and a nutty flavour. These versatile pinto beans have no added preservative and are non GMO. Use them in salads, soups, dips and spicy dishes.


How to Use:

To prepare dried pinto beans either soak them overnight in plenty of water; or rinse beans and bring to the boil in fresh water – then let stand covered for 1-2 hours. Do not add salt to the cooking water at this stage, as this can make the ‘skins’ tough. Drain & use, or refrigerate for up to 2 days. Alternatively, dried pintos can be added directly to slow-cook recipes and cooked for about 4 hours. Pinto Beans will almost double in weight when cooked. Pinto beans are delicious in a mixed bean salad with olive oil, garlic & fresh herbs; lunchbox wraps; dips or salsa; traditional Mexican re-fried beans, soups & broths or in a chilli hot-pot. Wonderful with fish, chicken, bacon or spicy sausage.

Ingredients:

Pinto Beans. Preservative Free, Non-GMO, No Added Sugar.

Allergens:

No Known Allergens. May contain traces of allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

NUTRITIONAL INFORMATION

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

667 kJ

10.7 g

1334 kJ

21.4 g

Fat, total

saturated

Carbohydrates

Sugars

0.6 g

0.2 g

23.6 g

1.1 g

1.2 g

0.3 g

47.1 g

2.1 g

Sodium6 mg12 mg
Product: #45692