Mountain Pepperleaf

UNIT
100g

FROM
$14.30 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                                                    10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

74.9  kJ

0.74 g

749 kJ

7.4 g

Fat, total

– saturated

Carbohydrates

– sugars

0.45 g

0.15 g

0.27 g

0.25 g

4.5 g

1.5 g

2.7 g

2.5 g

Sodium7.7 mg77 mg

SKU #:

80262

CATEGORIES:

PRODUCT ORIGIN

Product of Australia
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Mountain Pepperleaf

UNIT
100g

FROM
$14.30 AUD

CONTINUE TO ONLINE STORE

Mountain (or Tasmanian) Pepperleaf is native to the woodlands and cool temperate climate of south-east Australia. Indigenous people have used it as a flavour for food and as a bush medicine for generations. This ground Pepperleaf is wild-harvested in Tasmania, where it grows pesticide free. Pepperleaf has an aromatic, wild spicy flavour and can be used to replace ground pepper in any recipe or as a delicious Bush Tucker condiment.


How to Use:

Dried, ground Mountain Pepperleaf is a wonderful spicy Australian Bushfood plant that can be used every day, in every way, to replace the conventionally used vine peppercorns. Add Mountain Pepperleaf to salad dressings, seasoning mixes and marinades.

Substitute this native ground pepperleaf anywhere that ground or cracked black or white pepper is called for. Even add a pinch to your next Chai pot for a warming lift.

Ingredients:

Pepperleaf (Tasmannia lanceolata), ground.

 

NUTRITION INFORMATION  

Serving size:                                                                    10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

74.9  kJ

0.74 g

749 kJ

7.4 g

Fat, total

– saturated

Carbohydrates

– sugars

0.45 g

0.15 g

0.27 g

0.25 g

4.5 g

1.5 g

2.7 g

2.5 g

Sodium7.7 mg77 mg