Kakadu Plums are a small green fruit native to the Kakadu and Kimberly regions, that have been utilised by Indigenous Australians as a food source for more than 40 000 years.

This powder is produced from fruit grown in wild bush orchards on the Dampier Peninsula (North of Broome, W.A.) that are completely free from chemical contamination. It is harvested by the Nyul Nyul people, who call it Gubinge, as part of successful ongoing land regeneration and management plan.

The whole fruit, including the seed, has been dried at below 40 C for 16 hours and then milled to a powder. It has a slightly nutty, sour flavour with a fruity aroma.

How to Use:

To retain Kakadu plum powders’ nutrient level it is best used in cold or raw recipes. Sprinkle over your breakfast cereal and chia pudding. Add to your favourite super smoothies or stir one teaspoon into a glass of water or juice.

To make a soothing winter brew gently simmer fresh ginger and turmeric in coconut milk with a little cinnamon and black pepper, till reduced by a third.

Strain and let cool to below 60° C, before adding up to 1 teaspoon (to taste) of Kakadu Plum powder. For a cool alternative, serve chilled as a summer refresher.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.