Gluten Free Apple and Buckwheat Granola
Serving Size 75 g
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 1050 kJ | 2100 kJ |
Protein | 7.4 g | 14.9 g |
Gluten | ND | ND |
Fat, total | 16.2 g | 32.5 g |
- saturated | 4.7 g | 9.5 g |
Carbohydrates | 17.5 g | 35.0 g |
- sugars | 5.4 g | 10.8 g |
Sodium | 7 mg | 15 mg |
Dietary Fibre | 4.4 g | 8.7 g |
*ND - Not Detected |
Gluten Free Apple and Buckwheat Granola
$2.80/100g
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Currently unavailable at this locationThis irresistible vegan friendly granola brings together delicious pieces of dried apple and apricot with premium nuts, seeds and organic buckwheat kernels.
The wonderful flavours of aromatic cinnamon and organic coconut complete this delectable mix. Buckwheat, despite its name, is not a variety of wheat. Botanically, it is a fruit seed – so this scrumptious granola is gluten free.
Apple and buckwheat granola can be served cold or warm for breakfast, enjoyed as a quick snack when you’re on the go, or added to recipes for homemade treats.
How to Use:
Serve this vegan-friendly, grain-free granola with fruit and your favourite milk or combine with natural or coconut yoghurt. Gently heat milk and pour over for a deliciously warming breakfast or combine compote or stewed fruit. Granola is a quick and easy way to add crunch to smoothie bowls.
This granola is a delicious, convenient snack as is or mixed with some carob or chocolate buttons to make an energy-packed hiker’s mix.
A great topping for ice cream sundaes, fruit salad or chilled puddings like chia or sago. Add granola to homemade treats like energy balls or muesli bars, slices and biscuits.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.