Unstabilised Organic Rolled Oats

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

820  kJ

6.55 g

1640 kJ

13.1 g

Fat, total

– saturated

Carbohydrates

– sugars

5.2 g

0.95 g

28.0 g

0.75 g

10.4 g

1.9 g

56.0 g

1.5 g

Sodium1 mg2 mg
Dietary Fibre5.35 g10.7 g

SKU #:

40269

CATEGORIES:

PRODUCT ORIGIN

Product of Australia
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Unstabilised Organic Rolled Oats

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE

These Certified Organic Oats are grown in Australia, are non-GMO and have no added preservatives. ‘Unstabilised’ indicates that the oats have not been steamed during the processing. Instead the oat grains are hulled and then simply rolled in a press. Unstabilised Organic Rolled Oats are full flavoured, slightly nutty, with a subtle fresh aroma. They have a slightly firmer texture than oats that have been pre-steamed. Oats are a traditional ingredient in porridge, muesli, apple crumble and Anzac biscuits. They can be used in a myriad of ways – from breakfast to desserts, in baked and raw recipes.


 

How to Use:

At breakfast Rolled Oats can be used to create your own muesli; either natural Bircher Swiss or oven-toasted in honey, maple syrup or apple juice. Add oats to smoothies, or make delicious, warming porridge topped with chopped nuts and seeds, yoghurt or fresh fruit.

Unstabilised oats will take longer to cook than pre-steamed rolled oats, approx. 20 minutes. They can be soaked overnight in water with 1-2 tbsp of lemon juice or cider vinegar, to shorten the cooking time to about 10 minutes.

Drain and add to equal amount of fresh water. Bring to the boil, turn down to simmer and stir often until porridge is ready.

Organic Oats are wonderful in home-baked bread and muffins, and of course, the classic Anzac biscuit. They are fabulous with shredded coconut and maple syrup as an irresistible fruit crumble topping – try pear and rhubarb, apricot, or raspberry and apple.Try them in muesli bars or raw food snacks for extra texture.

These Unstabilised Rolled oats can also be used to make fresh Oat mylk. However as the oats are unstabilised it may not store as long as other oat mylk and is best consumed fresh. As unstabilised oats have not been heat or steam processed, and contain no added preservatives, they should be stored in the refrigerator in an air tight container to maintain optimal freshness.

Ingredients:

Organic Rolled Oats.

Preservative Free, Non GMO.

Allergens:

This product contains Gluten. This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

 

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

820  kJ

6.55 g

1640 kJ

13.1 g

Fat, total

– saturated

Carbohydrates

– sugars

5.2 g

0.95 g

28.0 g

0.75 g

10.4 g

1.9 g

56.0 g

1.5 g

Sodium1 mg2 mg
Dietary Fibre5.35 g10.7 g