Porridge Blend

UNIT
100g

FROM
$1.00 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

785  kJ

5.75 g

1570 kJ

11.5 g

Fat, total

– saturated

Carbohydrates

– sugars

3.7 g

0.55 g

32.0 g

0.1 g

7.4 g

1.1 g

63.9 g

0.2 g

Sodium2.5 mg5.0 mg
Dietary Fibre3.8 g7.6 g

SKU #:

40227

CATEGORIES:

PRODUCT ORIGIN

Made in Australia from at least 95% Australian Ingredients
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Porridge Blend

UNIT
100g

FROM
$1.00 AUD

CONTINUE TO ONLINE STORE

Traditional rolled Oats are combined with rolled Triticale and the extra flavour of Polenta and Linseeds. Porridge Blend is non GMO and contains no added flavours or sugar. This delicious Australian grown and produced blend can be used as a hot or cold breakfast cereal, or added to raw food and baking recipes.


 

How to Use:

Porridge Blend can be used as a flavoursome base for muesli and granola, or cooked traditionally. To make porridge; cook 1 part Porridge Blend with 2 parts water (or milk of choice) for 8-12 minutes, stirring regularly till done. Adding cinnamon and a pinch of pink salt is delicious in porridge. Serve with a little maple syrup or honey.

This scrumptious blend can also be used in raw foods like smoothies or energy balls. Add it to home baked bread, muffins and biscuits, including classic Anzacs.

Use Porridge Blend with shredded coconut and maple syrup as an irresistible topping for fruit crumbles.

Porridge Blend is also suitable to use in soups and hot pots, adding extra flavour and body.

Ingredients:

Rolled Oats, Rolled Triticale, Polenta, Linseeds.

Preservative Free, Non GMO, No Added Sugar.

Allergens:

This product contains Gluten. This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

785  kJ

5.75 g

1570 kJ

11.5 g

Fat, total

– saturated

Carbohydrates

– sugars

3.7 g

0.55 g

32.0 g

0.1 g

7.4 g

1.1 g

63.9 g

0.2 g

Sodium2.5 mg5.0 mg
Dietary Fibre3.8 g7.6 g