Wheat Germ

UNIT
100g

FROM
$1.15 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

Per 50g servingPer 100 g
Calories640.5 kJ1281 kJ
Total Fat

–          Saturated Fat

4.3 g

0.8 g

8.6 g

1.6 g

Sodium755 mg1510 mg
Total Carbohydrate

–          Sugar

14.98 g

3.75 g

29.6 g

7.5 g

Protein11.15 g22.3 g

PRODUCT ORIGIN

Product of Australia
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Wheat Germ

UNIT
100g

FROM
$1.15 AUD

CONTINUE TO ONLINE STORE

Wheat germ is at the center of a grain of wheat and is responsible for the growth and development of the new plant sprout. Perfect for baking or toasting on your own to make a breakfast cereal. Sprinkle on breads, cereals, and in smoothies.


How to Use:

Wheat germ makes an often undetectable addition to a myriad of dishes, including breads, pancakes, waffles, cookies, cereals, and milk shakes. It’s a lower-fat alternative to granola that can be added to yogurt and cereals.

When adding wheat germ to baked goods or quick breads, you can replace one half to one cup of the flour with it.

Because wheat germ tends to absorb moisture, you may want to add one to two tablespoons of water for every one-quarter cup of wheat germ you add to a recipe.

Ingredients:

Stabilised Wheat Germ.

Per 50g servingPer 100 g
Calories640.5 kJ1281 kJ
Total Fat

–          Saturated Fat

4.3 g

0.8 g

8.6 g

1.6 g

Sodium755 mg1510 mg
Total Carbohydrate

–          Sugar

14.98 g

3.75 g

29.6 g

7.5 g

Protein11.15 g22.3 g