Dark Chocolate Organic

UNIT
100g

FROM
$7.00 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

 

NUTRITION INFORMATION  

Serving size:                                           20 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

 469 kJ

1.7 g

2347 kJ

8.6 g

Fat, total

– saturated

Carbohydrates

– sugars

  8.7 g

5.5 g

8.5 g

4.8 g

  43.3 g

27.4 g

42.3 g

24.2 g

Sodium   16 mg     78 mg

                               

Product Origin

Made in Australia from imported ingredients
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Dark Chocolate Organic

UNIT
100g

FROM
$7.00 AUD

CONTINUE TO ONLINE STORE
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*Please note the ingredients in this product have changed and now include Tree Nuts.

This amazing melt in your mouth Dark Chocolate contains 72% Cacao, of single origin from Peru. This Certified Organic and Fair Trade raw chocolate is free of cane sugar. It has a rich, full cacao flavour and aroma, with a silky smooth texture. Enjoy anytime as a deliciously natural indulgence, use chopped into your favourite raw treats, or use it as a wonderful cooking chocolate.


How to Use:

Enjoy this wonderfully rich Organic 72% Dark Chocolate whenever you feel like a sweet treat knowing it contains nothing artificial. Break into pieces and add to your favourite hiker’s combo of nuts, seeds and dry fruit for extra tastebud delight. Use this chocolate chopped into your favourite raw slice and energy balls, or grated over cheesecake, chia pudding, ice cream sundaes or baked goodies as a special finishing touch.  72 % Cocoa content makes this a fabulous cooking chocolate. Roughly dice chunks to use in cookie and muffin recipes. This chocolate melts beautifully and is great for coating or dipping. For best results melt chocolate in a double saucepan (or bowl) over, but not touching, gently simmering water – never letting the temperature of the chocolate rise above 40C. Use melted chocolate to coat nuts and dip seasonal fruit like strawberries, kiwi fruit or bananas for an irresistible treat. Lovely in recipes calling for dark chocolate including sauces, slices and mousse. Create beautiful ganache, to ice cakes or serve with puddings, by gently folding in pure cream once chocolate has just slightly cooled.

Ingredients:

Raw Cacao Beans* (72%), Evaporated Organic Coconut Nectar*, Cashews*, Hazelnuts*, Almonds*. Minimum 72% Cacao. *Certified Organic.

Preservative Free, Non GMO.

Allergens:

This product contains Tree Nuts.

May also contain traces of other allergens due to possible cross contamination.

Storage:

Store in an air tight container in a cool (15-22o C), dry place, away from direct sunlight.

Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

 

NUTRITION INFORMATION  

Serving size:                                           20 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

 469 kJ

1.7 g

2347 kJ

8.6 g

Fat, total

– saturated

Carbohydrates

– sugars

  8.7 g

5.5 g

8.5 g

4.8 g

  43.3 g

27.4 g

42.3 g

24.2 g

Sodium   16 mg     78 mg

                               

Product: #8384