Daintree Dark Chocolate Buttons

UNIT
100g

FROM
$7.00 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1050  kJ

3.4 g

2100 kJ

6.8 g

Fat, total

– saturated

Carbohydrates

– sugars

19.0 g

12.0 g

16.0 g

15.0 g

38.0 g

24.0 g

32.0 g

30.0 g

Sodium50 mg100 mg

SKU #:

30296

CATEGORIES:

PRODUCT ORIGIN

Made in Australia from at least 45% Australian Ingredients
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Daintree Dark Chocolate Buttons

UNIT
100g

FROM
$7.00 AUD

CONTINUE TO ONLINE STORE

This Daintree Dark Chocolate is the first commercially produced chocolate in the world to be made from cocoa grown in Australia. In fact, this is the only ‘Pod to Plate’ chocolate made commercially in Australia. Daintree Estates chocolate is 100% made in Australia, from cocoa grown in tropical Far North Queensland by Australian farmers. These Dark Chocolate Couverture Buttons have a smooth textured, and deep, rich cocoa flavour with fruity background notes typical of Australian Origin Cocoa Beans.
 


 

How to Use:

Enjoy this wonderfully rich Daintree Dark Chocolate whenever you feel like a sweet treat knowing it contains nothing artificial. Add these delectable buttons to your favourite hiker’s combo of nuts, seeds and dry fruit. 70 % Cocoa content makes this a great cooking chocolate. Add whole, or roughly diced, to cookie and muffin recipes.

Melt in a double saucepan (or bowl) over gently simmering water. Use melted chocolate to dip seasonal fruit, coat nuts, or create beautiful ganache, to ice cakes or serve with puddings, by gently folding in pure cream once chocolate has just slightly cooled.

Ingredients:

Australian Cocoa Beans, Australian Raw Sugar, Cocoa Butter, Soy Lecithin (322), Natural Vanilla Powder. 70% Cocoa Solids.

Preservative Free, Non GMO.

Allergens:

This product contains Soy. This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool (<22o C.), dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1050  kJ

3.4 g

2100 kJ

6.8 g

Fat, total

– saturated

Carbohydrates

– sugars

19.0 g

12.0 g

16.0 g

15.0 g

38.0 g

24.0 g

32.0 g

30.0 g

Sodium50 mg100 mg