Daintree Milk Chocolate Buttons

UNIT
100g

FROM
$7.00 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1060  kJ

5.45 g

2120 kJ

10.9 g

Fat, total

– saturated

Carbohydrates

– sugars

18.5 g

6.7 g

25.2 g

18.0 g

37.0 g

13.4 g

50.4 g

36.0 g

Sodium31 mg61 mg

SKU #:

30295

CATEGORIES:

PRODUCT ORIGIN

Made in Australia from at least 60% Australian Ingredients
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Daintree Milk Chocolate Buttons

UNIT
100g

FROM
$7.00 AUD

CONTINUE TO ONLINE STORE

This Daintree Milk Chocolate is the first commercially produced chocolate in the world to be made from cocoa grown in Australia. In fact, this is the only ‘Pod to Plate’ chocolate made commercially in Australia. Daintree Estates chocolate is 100% made in Australia, from cocoa grown in tropical Far North Queensland by Australian farmers. These Milk Chocolate Couverture Buttons have a smooth textured, and creamy, rich cocoa flavour with fruity background notes typical of Australian Origin Cocoa Beans.
 


 

How to Use:

Enjoy this wonderful Milk chocolate at any time. A delicious treat on their own, or combine a few handfuls into your favourite dried fruit and nut mix for extra energy on your next hike.

These buttons are also great to melt (over a pot of gently simmering water on a very low heat. Use to dip fresh strawberries or dried apricots, figs and dates; or mix through your favourite muesli slice recipe.

Ingredients:

Australian Cocoa Beans, Australian Raw Sugar, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin, 322), Natural Vanilla Powder. Minimum Cocoa Solids (45%).

Preservative Free, Non GMO.

Allergens:

This product contains Dairy, Soy. This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool (<22o C.), dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1060  kJ

5.45 g

2120 kJ

10.9 g

Fat, total

– saturated

Carbohydrates

– sugars

18.5 g

6.7 g

25.2 g

18.0 g

37.0 g

13.4 g

50.4 g

36.0 g

Sodium31 mg61 mg