Organic Inca Berries Mylk Chocolate

UNIT
100g

FROM
$7.25 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1030  kJ

3.6 g

2060 kJ

7.2 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

15.15 g

9.55 g

23.2 g

16.25 g

8 mg

30.3 g

19.1 g

46.4 g

32.5 g

16 mg

SKU #:

30292

PRODUCT ORIGIN

Made in Australia from Imported Ingredients
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Organic Inca Berries Mylk Chocolate

UNIT
100g

FROM
$7.25 AUD

CONTINUE TO ONLINE STORE

Tangy Inca Berries are covered in luscious, rich raw Organic coconut mylk chocolates. Raw and free of preservatives, these Inca chocolates are a delectable delight; and a real treat when entertaining, or as a gift.


Ingredients:

Raw Coconut Mylk Chocolate* (67%) (Raw Cacao Beans*^, Evaporated Coconut Nectar*^, Coconut*, Virgin Cacao Butter*^), Incan Berries* (33%).

^Certified Fair Trade, * Certified Organic.

Preservative Free, Non GMO.

Allergens:

This product contains traces of Tree NutsThis product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1030  kJ

3.6 g

2060 kJ

7.2 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

15.15 g

9.55 g

23.2 g

16.25 g

8 mg

30.3 g

19.1 g

46.4 g

32.5 g

16 mg