Organic cacao butter & beans combined with the irresistible flavour of natural mint make these dark chocolate eggs a classic favourite. The rich, dark shell is filled with a smooth, mint crème filling blended from certified organic ingredients with no artificial additives.

These vegan-friendly, Australian made choc eggs weigh just 36 grams and are a perfect substitute for over-wrapped chocolates and Easter eggs. For a special gift, fill a jar and tie it with raffia. Or decorate an egg carton, basket or small box to pop some in – a great, fun art project.

Mint Dark Good Eggs also make a spectacular decoration for festive cakes and desserts.

Ingredients:

Cacao* (37%)(Cacao Butter*, Cacao Beans*°), Evaporated Coconut Nectar*°, Coconut Milk Powder* (Coconut Milk*, Maltodextrin*), Coconut Oil*, Raw Cashew*, Agave Syrup*, Sunflower Lecithin*, Mint Essential Oil* (0.14%), Pink Lake Salt, Hazelnut*, Almond*. Minimum 37% Cacao. *Certified Organic, °Direct Trade. Preservative Free.

Allergens:

This product contains Tree Nuts. May also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15^o – 22^o C.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.