Organic Almonds in Mylk and Cashew Caramel Chocolate
UNIT
100g
FROM
$8.30 AUD
| NUTRITION INFORMATION Serving size: 20 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 518 kJ 2.1 g | 2590 kJ 10.3 g |
| Fat, total – saturated Carbohydrates – sugars Sodium | 10.5 g 4.5 g 5.5 g 4.0 g 3 mg | 52.4 g 22.4 g 27.6 g 20.0 g 16 mg |
Organic Almonds in Mylk and Cashew Caramel Chocolate
UNIT
100g
FROM
$8.30 AUD
Crisp activated Almonds are covered in two types of luscious chocolates: first smooth caramel, then rich coconut mylk. These organic chocolate coated almonds are a delectable delight, and a real treat when entertaining, or as a gift.
Ingredients:
Coconut Mylk Chocolate* (38%) (Raw Cacao Beans*, Evaporated Coconut Nectar*, Coconut*, Virgin Cacao Butter*, Cashew*, Hazelnut*, Almond*), Caramel Chocolate* (33%) (Virgin Cacao Butter*, Evaporated Coconut Nectar*, Raw Cashews*, Coconut*, Hazelnut*, Almond*), Activated Almonds* (29%). * Certified Organic.
Preservative Free, Non-GMO.
Allergens:
This product contains Tree Nuts.
May also contain traces of other allergens due to possible cross-contamination.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Ideal storage conditions are recommended between 15-22o C.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.
| NUTRITION INFORMATION Serving size: 20 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 518 kJ 2.1 g | 2590 kJ 10.3 g |
| Fat, total – saturated Carbohydrates – sugars Sodium | 10.5 g 4.5 g 5.5 g 4.0 g 3 mg | 52.4 g 22.4 g 27.6 g 20.0 g 16 mg |
