Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel. These vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial. They make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged chocolates. Pop a handful into a jar as a scrumptious gift for someone special.

Ingredients:

Raw Cashews* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Raw Almonds*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnuts*. Minimum 28% Cacao. *Certified Organic.

Preservative Free, Non-GMO.

Allergens:

This product contains Tree Nuts.

May also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Ideal storage conditions are recommended at 15 degrees Celsius.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.