Organic Nutty Caramel Filled Mylk Truffles
UNIT
100g
FROM
$11.60 AUD

NUTRITION INFORMATION
Serving size: 25 g |
||
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
613 kJ
2.2 g |
2450 kJ
9.0 g |
Fat, total
– saturated Carbohydrates – sugars Sodium |
11.7 g
4.8 g 8.7 g 7.0 g 18 mg |
46.7 g
19.2 g 34.8 g 28.0 g 72 mg |
Organic Nutty Caramel Filled Mylk Truffles
UNIT
100g
FROM
$11.60 AUD
Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel. These vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial. They make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged chocolates. Pop a handful into a jar as a scrumptious gift for someone special.
Ingredients:
Raw Cashews* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Raw Almonds*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnuts*. Minimum 28% Cacao. *Certified Organic. Preservative Free.
Allergens:
This product contains Tree Nuts. May also contain traces of other allergens due to possible cross-contamination.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15 degrees Celsius.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.
NUTRITION INFORMATION
Serving size: 25 g |
||
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
613 kJ
2.2 g |
2450 kJ
9.0 g |
Fat, total
– saturated Carbohydrates – sugars Sodium |
11.7 g
4.8 g 8.7 g 7.0 g 18 mg |
46.7 g
19.2 g 34.8 g 28.0 g 72 mg |