This amazing melt in your mouth Salted Caramel Chocolate contains 35% Cacao, of single origin from Peru. This Certified Organic and Fair Trade raw chocolate is free of cane sugar. Enjoy anytime as a deliciously natural indulgence, use chopped into your favourite raw slice or energy ball, grate over cheesecake or baked goodies as a special finishing touch, or gently melt over a pot of simmering water to make a smooth decadent sauce for puddings or ice cream sundaes.

Ingredients:

Virgin Cacao Butter*^ (36%), Evaporated Coconut Nectar*, Raw Cashews*, Coconut*, Pink Lake Salt (<1%), Hazelnuts*, Almonds*. Minimum 36% Cacao. *Certified Organic.

Preservative Free, Non-GMO.

Allergens:

This product contains Tree Nuts.

May also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15^o-22^o C.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.