Solid Dark Mylk Good Eggs

UNIT
100g

FROM
$7.40 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           25 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

494 kJ

2.3 g

1970 kJ

9.1 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

10.2 g

5.3 g

10.6 g

7.4 g

6 mg

40.8 g

21.1 g

42.5 g

29.7 g

22 mg

Product Origin

Made in Australia from imported ingredients
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Solid Dark Mylk Good Eggs

UNIT
100g

FROM
$7.40 AUD

CONTINUE TO ONLINE STORE

Delicious cacao is simply combined with raw cashews and sweetened with coconut nectar to create these wonderful little solid chocolate eggs. These Australian made choc eggs are vegan-friendly. They are made from 100% certified organic ingredients with absolutely no artificial additives.

At just 25 grams each, they make a great substitute for over-wrapped chocolates and Easter eggs. Pop some in a jar and tie with a ribbon or raffia as a special gift. Or get creative and jazz up a basket, small box or egg carton – then fill with these solid eggs or mix with some of our scrumptious organic filled eggs.

Use these Solid Dark Mylk Good Eggs as an easy but spectacular decoration for desserts and baked treats.


Ingredients:

Cacao* (55%)(Cacao Butter*, Cacao Beans*°), Evaporated Coconut Nectar*°, Raw Cashew*, Hazelnut*, Almond*. Minimum 55% Cacao. *Certified Organic, °Direct Trade. Preservative Free.

Allergens:

This product contains Tree Nuts. May also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15o – 22o C.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                           25 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

494 kJ

2.3 g

1970 kJ

9.1 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

10.2 g

5.3 g

10.6 g

7.4 g

6 mg

40.8 g

21.1 g

42.5 g

29.7 g

22 mg

Product: #55647