Anzac Biscuit Mix

UNIT
100g

FROM
$10.95 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                            23 g (makes 1 biscuit)

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

416 kJ

1.51 g

1809 kJ

6.57 g

Fat, total

– saturated

Carbohydrates

– sugars

3.59 g

2.79 g

14.54 g

7.34 g

15.61 g

12.13 g

63.23 g

31.9 g

Sodium4 mg17 mg

SKU #:

30136

CATEGORIES:

PRODUCT ORIGIN

Packed in Australia from at least 47% Australian Ingredients.
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Anzac Biscuit Mix

UNIT
100g

FROM
$10.95 AUD

CONTINUE TO ONLINE STORE

Organic Anzac Biscuit Mix is an absolutely scrumptious in-house blend; a recipe-in-a-jar. Australian Rolled Oats are combined with coconut and rapadura sugar in this traditional favourite, to create melt in your mouth cookies. This biscuit mix is Organic, GMO free and contains no artificial additives. Everyone, young and old, will enjoy the ease of this ready to go mix and the satisfaction of home-baked goodies. Just add wet ingredients and before you know it the delightful aroma of warm cookies will be wafting from the oven. Handy to have in the pantry, this wonderful recipe mix also makes a great gift.


How to Use:

To make Anzac Biscuits you will also need: 125 g of unsalted Butter (or coconut oil); 2 tbsp.  of maple, rice malt or golden syrup; 1/2 tsp.  of bi-carb soda; a pinch of salt; & 2 pre-lined baking trays. Pre-heat oven to 180oC. Combine contents of jar in a large bowl and with a wooden spoon.

Melt butter and maple syrup in a small pot over a low heat. Let cool for 5 minutes. Combine 1 & 1/2 tbsp. boiling water and bi-card in a small bowl. Add to dry goods along with the butter mixture. Mix until well combined.Roll tablespoon of biscuit dough into balls. Place on a large lightly greased or paper lined tray, about 10cm apart.

Flatten slightly to 3mm and bake for 15 minutes, until golden and crisp. Cool on a wire rack. Enjoy with a well-deserved cuppa.Any leftover biscuits can be stored in the jar to keep fresh, although there might not be many spare! This recipe-in-a-jar makes a great fun gift for children or anyone who likes to bake.

Alternatively, re-fill the jar with your home-baked Anzac Biscuits as a beautiful present for someone special. Makes approx. 20 cookies.

Ingredients:

Organic Rapadura Sugar, Organic Baker’s Plain Wheat Flour, Organic Rolled Oats, Organic Fine Coconut.

Preservative Free, GMO Free.

Allergens:

This product contains Gluten.May also contain traces of other allergens due to possible cross contamination.

Storage:

Store in a cool, dry place away from direct sunlight.Refrigeration recommended in warm climates.

Shelf Life:

Up to 3 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                            23 g (makes 1 biscuit)

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

416 kJ

1.51 g

1809 kJ

6.57 g

Fat, total

– saturated

Carbohydrates

– sugars

3.59 g

2.79 g

14.54 g

7.34 g

15.61 g

12.13 g

63.23 g

31.9 g

Sodium4 mg17 mg