Arrowroot

UNIT
100g

FROM
$0.49 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

Per 50g servingPer 100 g
Calories795 kJ1590 kJ
Total Fat

–        Saturated Fat

0.1 g

0.1 g

0.2 g

0.2 g

Sodium5 mg10 mg
Total Carbohydrate

–        Sugar

42.7 g

0 g

85.3 g

0 g

Protein0.1 g0.2 g

SKU #:

50100

CATEGORIES:

PRODUCT ORIGIN

Product of Thailand
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Arrowroot

UNIT
100g

FROM
$0.49 AUD

CONTINUE TO ONLINE STORE

Arrowroot is a powdery product made from the arrowroot plant, a starchy tropical root. The plant is dried and ground up to make the powder, which is primarily used as a thickener in the kitchen, much like cornstarch.


How to Use:

Arrowroot is an excellent substitute for cornstarch and flour as a thickening agent in sauces, gravies, pie fillings, and puddings. The starch freezes well and dissolves well at lower temperatures. To use, mix 1 rounded tablespoon arrowroot powder into just a little cool water. Add to 1 cup gravy or other sauce. Stir constantly over heat for about 10-15 minutes. Gravy will thicken suddenly. Once thickening occurs, stop stirring.

Ingredients:

Arrowroot (Tapioca Starch), Preservative (220-227)

Per 50g servingPer 100 g
Calories795 kJ1590 kJ
Total Fat

–        Saturated Fat

0.1 g

0.1 g

0.2 g

0.2 g

Sodium5 mg10 mg
Total Carbohydrate

–        Sugar

42.7 g

0 g

85.3 g

0 g

Protein0.1 g0.2 g