Australian Pitted Prunes

UNIT
100g

FROM
$2.30 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Calories

Protein

107  kCal

2.1 g

214 kCal

2.1 g

Fat, total

– saturated

Carbohydrates

– sugars

<1.0 g

<1.0 g

23.35 g

21.8 g

<1.0 g

<1.0 g

46.7 g

43.6 g

Sodium5.5 mg11 mg
Dietary fibre3.15 g6.3 g

SKU #:

21800

PRODUCT ORIGIN

Product of Australia
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Australian Pitted Prunes

UNIT
100g

FROM
$2.30 AUD

CONTINUE TO ONLINE STORE

These Australian grown and produced Pitted Prunes are made from premium plums that are hot-air dried then lightly water steamed to soften. Australian prunes are deliciously sweet with a deep rich taste, fruity aroma and a luscious, sticky texture. A yummy, convenient snack; prunes are a great addition, as they are, in sweet and savoury recipes; or they can be lightly stewed and served warm for a natural, fruity breakfast or as an irresistible dessert.


How to Use:

Australian Pitted Prunes make a great instant snack and lunchbox ingredient. Add chopped prunes to muesli, porridge and smoothie bowls. Use them in home-baked cakes, muffins, biscuits and desserts. Prunes also make a lovely base for sauces and stuffing.

Prunes can be soaked in hot water for a few minutes, or lightly stewed for compote.  Serve stewed prunes for breakfast with your favourite cereal and natural dairy or coconut yoghurt. For a delicious dessert treat try with ice cream or chia pudding.

Ingredients:

Australian Pitted Prunes, Preservative (202). May contain pits or parts pit.

Non GMO, No Added Sugar.

Allergens:

This product contains Sulphites. This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Calories

Protein

107  kCal

2.1 g

214 kCal

2.1 g

Fat, total

– saturated

Carbohydrates

– sugars

<1.0 g

<1.0 g

23.35 g

21.8 g

<1.0 g

<1.0 g

46.7 g

43.6 g

Sodium5.5 mg11 mg
Dietary fibre3.15 g6.3 g