Australian Pumpkin Seed Meal

UNIT
100g

FROM
$3.40 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           25 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

464  kJ

12.4 g

1854 kJ

49.4 g

Fat, total

– saturated

Carbohydrates

– sugars

1.0 g

<0.3 g

6.9 g

0.5 g

4.0 g

<1.0 g

27.4 g

2.0 g

Sodium127 mg510 mg

Product Origin

Made in Australia with at least 100% Australian Ingredients
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Australian Pumpkin Seed Meal

UNIT
100g

FROM
$3.40 AUD

CONTINUE TO ONLINE STORE
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This fabulous Pumpkin seed meal (or flour) is made from Styrian pumpkin seeds – an heirloom variety of pumpkin grown just for the seed.  They are grown in Australia using natural, ecologically sustainable practices. The seeds are first activated, then cold-pressed to extract the oil. The remaining seed ‘cake’ is then milled, again without using heat, to produces this delicious, versatile pumpkin seed flour. It is a beautiful vivid green colour, with a mild nutty flavour and aroma. As this meal has a low oil content (between 5-8%) it stores extremely well without going rancid. Pumpkin seed meal is a scrumptious and convenient pantry ingredient that everyone can enjoy. It is a great addition to breakfast foods, baked goods, raw recipes and savoury dishes.


How to Use:

At breakfast this scrumptious Pumpkin seed meal is great added to smoothies, acai bowls and oat or quinoa porridge; sprinkled over muesli; or with yoghurt and fruit salad. Natural Pumpkin seed meal is delicious in raw foods; add to wraps and rice paper rolls, or use it in any raw sweet treat creation.

Perfect for slices, superfood balls & puddings. Add extra flavour and goodness to any savoury dish including salads, soups, stir-fries and hotpots. Either stir a few spoons directly into the pot or sprinkle over the top – lovely combined with sesame and sunflower seeds. Yummy in burgers and veggie patties.

This seed meal (or flour) adds scrumptious flavour to baked goods and is particularly useful in gluten-free recipes. Combine with nut meal, ground linseeds &/or chia seeds in wheat-free cakes and cookies.

Also works beautifully as a substitute for bread crumbs. Add lovely nuttiness and amazing colour to pizza dough, desserts and steamed puddings. Directly replace 1/3 of a cup of any plain flour with pumpkin seed meal in favourite baking recipes. Fabulous for crackers, muffins and bread – try funky green dinner rolls.

Combine this pumpkin seed meal with a coarsely ground combo of pink lake salt, black nigella, sesame seeds, and your favourite spices, to create a wonderful savoury condiment to use for cooking or at the table.

Ingredients:

Australian Pumpkin Seeds Flour.

GMO-Free. Paleo.

Allergens:

May contain traces of Tree Nuts or Sesame Seeds. May also contain traces of other allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                           25 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

464  kJ

12.4 g

1854 kJ

49.4 g

Fat, total

– saturated

Carbohydrates

– sugars

1.0 g

<0.3 g

6.9 g

0.5 g

4.0 g

<1.0 g

27.4 g

2.0 g

Sodium127 mg510 mg
Product: #49251