Brewer’s Yeast
Serving Size 5 g- Servings per kg: 200
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 70 kJ | 1380 kJ |
| Protein | 2.3 g | 45.0 g |
| Fat, total | <1 g | 1.5 g |
| - saturated | <1 g | 1.0 g |
| Carbohydrate | 2.1 g | 42.1 g |
| - sugars | <1 g | 2.4 g |
| Dietary Fibre | <1 g | 16.6 g |
| Sodium | <5 mg | 47 mg |
Brewer’s Yeast
$5.79/100g
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Brewer’s Yeast is made from the Saccharomyces Cerevisiae fungus, which has been pasteurised and deactivated. This fine powder is a light beige colour, with a strong aroma and taste.
How to Use:
Ad 1 -2 teaspoons of this inactive brewer’s yeast to smoothies, fruit juice or milk. Can also be added to porridge just before serving; or used in superfood balls, raw slices or biscuit recipes.
Storage:
Store in an airtight container in a cool (10 – 25o C), dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 36 months when stored as above. See Best Before date.
Images for illustrative purposes only.
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