Cardamom is a spice in the Zingiberaceae family, related to ginger. It is native to India and South-East Asia. The small green triangular pods have a thin outer shell containing black seeds. This ground cardamom has a pungent, warm flavour and an intense aroma.
How to Use:
The unique flavour of Cardamom is delicious in savoury and dessert recipes, as well as beverages. Perfect for curries, hearty soups and hotpots. Ground cardamom is a wonderful spice to add to baking recipes. Try some in fruit bread, biscuits, sweet pastries or orange cake. It is also lovely in puddings, confectionery and chocolate, and home-made ice cream. Add a pinch of ground cardamom to fresh-brewed coffee or chai tea blends
Cardamom Ground. Preservative Free, Non-GMO.
This product contains No Known Allergens.
May contain traces of allergens due to possible cross-contamination.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.
Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.