Lemon Myrtle & Pepperleaf Salt

UNIT
100g

FROM
$4.70 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

3.4  kJ

0.04 g

34 kJ

0.4 g

Fat, total

– saturated

Carbohydrates

– sugars

0.02 g

0.01 g

0.01 g

0.01 g

0.2 g

0.1 g

0.1 g

0.1 g

Sodium3530 mg35300 mg

SKU #:

50140

CATEGORIES:

PRODUCT ORIGIN

Product of Australia
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Lemon Myrtle & Pepperleaf Salt

UNIT
100g

FROM
$4.70 AUD

CONTINUE TO ONLINE STORE

A great Australian Bush Tucker twist on the well-loved classic lemon-pepper, this Lemon Myrtle & Pepperleaf Salt is full of tang. Grown in the subtropical region of Northern NSW, dried Organic Lemon Myrtle has a deep lemon-lime flavour. The wild-harvested Tasmanian Pepperleaf in this blend is grown without pesticides and has an aromatic, wild spicy flavour. These local plants have been harvested and utilised as a source of both food and medicine by Indigenous Australians for centuries. These wonderful bushfoods are combined with sea salt to create a delicious seasoning, free of artificial flavours, preservatives and anti-caking agents.


 

How to Use:

Enjoy this Lemon Myrtle & Pepperleaf Salt anytime you want to add a lift to seafood, meat and vegetable recipes. Fantastic for marinades and dressings, in soups, hotpots, sprinkled over any savoury dish before serving, and great for BBQs.

The spicy and ‘citrus’ tang in this blend makes it a delicious Bush Tucker condiment that can be enjoyed every day.

Ingredients:

Organic Lemon Myrtle, Mountain Pepperleaf, Australian Sea Salt.

Non GMO.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

3.4  kJ

0.04 g

34 kJ

0.4 g

Fat, total

– saturated

Carbohydrates

– sugars

0.02 g

0.01 g

0.01 g

0.01 g

0.2 g

0.1 g

0.1 g

0.1 g

Sodium3530 mg35300 mg