Organic Buckwheat Flour

UNIT
100g

FROM
$0.82 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

728  kJ

6.0 g

1455 kJ

12.0 g

Fat, total

– saturated

Carbohydrates

– sugars

1.7 g

0.35 g

34.0 g

1.5 g

3.4 g

0.7 g

68.0 g

3.0 g

Sodium3 mg5 mg

                                 

SKU #:

40403

PRODUCT ORIGIN

Product of China
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Organic Buckwheat Flour

UNIT
100g

FROM
$0.82 AUD

CONTINUE TO ONLINE STORE

Despite its name, Buckwheat is not a variety of wheat – or even a grain. Buckwheat is botanically a fruit seed related to sorrel and rhubarb. This certified Organic Buckwheat Flour has no added preservatives and is non-GMO. The whole buckwheat kernel is milled for this flour; only the inedible outer husk is sifted off. Organic Buckwheat Flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when wheat free flour is needed. However, it can be used in any recipe and is great for baking and making pasta.


How to Use:

Buckwheat flour is a great grain free flour suitable for all your baking needs. Buckwheat flour is a little denser than some other whole flours. When using Buckwheat flour in bread dough, it is best to mix it half-half with another flour to ensure proper proving and rising. For a delicious wheat free loaf, try combining 3 parts buckwheat with 2 of quinoa and 1 part brown rice flour. Buckwheat also makes a great sourdough.

Organic Buckwheat flour is deliciously suitable for pizza bases, home-made pasta and traditional Japanese Soba noodles. Or create yummy pancakes – great with banana and maple syrup; scrumptious biscuits and muffins; and hearty pie crusts.

Ingredients:

Milled Organic Buckwheat Kernels.

Preservative Free, GMO Free.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

728  kJ

6.0 g

1455 kJ

12.0 g

Fat, total

– saturated

Carbohydrates

– sugars

1.7 g

0.35 g

34.0 g

1.5 g

3.4 g

0.7 g

68.0 g

3.0 g

Sodium3 mg5 mg