Organic Buckwheat Flour

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From: $5.00

How to use:

Buckwheat can be used to replace flour in any recipe. When using buckwheat flour in bread making be sure to only include buckwheat as half your amount of required flour in the recipe as it can have an effect on improving and rising of the dough as well as the overall performance of your bread dough.

Ingredients:

Ground whole buckwheat

 

 

 

SKU: 40403. Categories: , , .
Country of Origin:

Nutritional information:                                                        

Per 50g servingPer 100 g
Calories775 kJ1550 kJ
Total Fat

–        Saturated Fat

1.35 g

0.3 g

2.7 g

0.6 g

Sodium5.5 mg11 mg
Total Carbohydrate

–        Sugar

36 g

0.75 g

72 g

1.5 g

Protein6 g12 g
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