Organic Cacao Nibs
Serving Size 10 g - Servings per kg: 100
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 250 kJ | 2520 kJ |
| Protein | 1.4 g | 13.5 g |
| Fat, total | 4.7 g | 46.8 g |
| - saturated | 2.5 g | 25.0 g |
| Carbohydrate | 3.2 g | 31.8 g |
| - sugars | 0 g | 0 g |
| Sodium | <5 mg | 17 mg |
Organic Cacao Nibs
$4.60/100g
Out Of Stock
How to Use:
Organic Cacao Nibs are a wonderful, full flavoured snack on their own; or can be combined with nuts and dried fruit – they go beautifully with cashews, goji and Inca berries. Use them in smoothies, raw food super balls and chia puddings. Sprinkle over acai bowls or on ice cream sundaes.
They add fabulous flavour when added to baked goodies including muesli bars, muffins and cookies. Or crush in a mortar & pestle before adding to hot coffee or milk for a delicious beverage.
Include a few spoons of cacao nibs in your next batch of home-made nut butter before grinding for a treat everyone will love. Raw cacao nibs can be ground and used in traditional confectionery recipes, or combined with coconut oil and cacao butter to create wonderful dairy-free chocolates.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended. See Best Before date.
Images for illustrative purposes only.
