Organic Dried Figs

UNIT
100g

FROM
$2.25 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           20 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

247.4  kJ

0.94 g

1237 kJ

4.7 g

Fat, total

– saturated

Carbohydrates

– sugars

0.46 g

0.06 g

11.2 g

10.2 g

2.3 g

0.3 g

56.0 g

51.0 g

Sodium<1 mg<1 mg
Dietary fibre3.0 g15.0 g

SKU #:

20800

PRODUCT ORIGIN

Product of Turkey
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Organic Dried Figs

UNIT
100g

FROM
$2.25 AUD

CONTINUE TO ONLINE STORE

Organic Dried Figs (Ficus Carica) are part of the mulberry family. These Certified Organic Figs are naturally sun dried, free from Pesticides and artificial additives, and are non GMO. The flesh of this fruit is characterized by a delicious sweet honey taste, while the seeds have a nutty flavour. A convenient and yummy snack or lunch box addition, dried figs are also a wonderful cooking ingredient.


How to Use:

Organic Figs are perfect for snacking on the go and are great for lunch boxes. Add them to porridge and cereals, your favourite trail mix, or use them in muesli bars and raw food recipes. Dried figs can be paired beautifully with a wide variety of delectable cheeses and look fantastic on any platter or with mixed nuts.


Delicious stewed, flavoured with anise, fennel, and cinnamon; added to compote or with natural yoghurt. For cooking or baking, dried figs can be soaked in boiling water or lightly steamed to reconstitute. They are excellent chopped with nuts and spices in fruit bread, or in muffin and cake recipes. Include figs in preserves and pickles, curries and hotpots.

Ingredients:

Organic Figs.

Preservative Free, Non GMO, No Added Sugar. Paleo.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

 

NUTRITION INFORMATION  

Serving size:                                           20 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

247.4  kJ

0.94 g

1237 kJ

4.7 g

Fat, total

– saturated

Carbohydrates

– sugars

0.46 g

0.06 g

11.2 g

10.2 g

2.3 g

0.3 g

56.0 g

51.0 g

Sodium<1 mg<1 mg
Dietary fibre3.0 g15.0 g