Organic Green Banana Resistant Starch

UNIT
100g

FROM
$4.70 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           20 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

282  kJ

0.64 g

1412 kJ

3.2 g

Fat, total

– saturated

Carbohydrates

– sugars

<0.2 g

<0.2 g

15.0 g

<0.2 g

<1.0 g

<1.0 g

75 g

<1.0 g

Sodium<0.2 mg<1.0 mg
Dietary Fibre

Resistant Starch

1.7 g

7.6 g

8.5 g

38.0 g

SKU #:

70187

CATEGORIES:

PRODUCT ORIGIN

Made in Australia from Local Ingredients
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Organic Green Banana Resistant Starch

UNIT
100g

FROM
$4.70 AUD

CONTINUE TO ONLINE STORE

This Organic Green Banana Resistant Starch is made in Australia from Organic green lady finger bananas – which have been grown using bio-dynamic farming techniques, without synthetic chemicals or pesticides, in the Atherton Tableland region of FNQ. The peeled bananas are naturally processed at a low temperature using gentle, low speed milling techniques; and the resulting powder is free from artificial colours, flavours or preservatives. Not all natural starch present in our foods is digested – and is therefore known as resistant starch. According to the Australian CSIRO resistant starch ‘feeds beneficial bacteria of the large intestine’ and ‘eating foods rich in resistant starch nourishes gut bacteria, which helps maintain intestinal health’. Green un-ripened lady finger bananas contain 38% resistant starch – higher than any other tested food source. This prebiotic Green Banana Resistant Starch powder is a light brown colour with a subtle, unique earthy flavour and aroma. It is can be added to beverages, breakfast dishes, raw foods, baking recipes, or savoury recipes.
 


 

How to Use:

Add 1 heaped tablespoon (approx. 20 grams) of Green Banana Resistant Starch to a glass of water, let stand for 3 minutes, then stir until combined. Alternatively add to dairy or plant milk of choice, smoothies, coconut water or fresh juice. Sprinkle over yoghurt and fresh fruit, porridge, breakfast cereals and Acai bowls.

Delicious, natural GBRS powder can be added to raw ice cream or chocolate, chia puddings, and yummy 'super' ball or slice recipes. Or mix a few spoons in home-baked bread, biscuit, muesli bar and muffin recipes. Include in savoury soups, hotpots and stir fries; or sprinkle over salads, noodles and hot dishes before serving.

Ingredients:

Organic Australian Lady Finger Bananas.

Preservative Free, Non GMO, No Added Sugar. Paleo.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

 

NUTRITION INFORMATION  

Serving size:                                           20 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

282  kJ

0.64 g

1412 kJ

3.2 g

Fat, total

– saturated

Carbohydrates

– sugars

<0.2 g

<0.2 g

15.0 g

<0.2 g

<1.0 g

<1.0 g

75 g

<1.0 g

Sodium<0.2 mg<1.0 mg
Dietary Fibre

Resistant Starch

1.7 g

7.6 g

8.5 g

38.0 g