Organic Icing Sugar

UNIT
100g

FROM
$1.25 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

850  kJ

0 g

1700 kJ

0 g

Fat, total

– saturated

Carbohydrates

– sugars

0 g

0 g

50.0 g

50.0 g

0 g

0 g

100.0 g

100.0 g

Sodium0 mg0 mg

SKU #:

50120

CATEGORIES:

PRODUCT ORIGIN

Made in New Zealand from Imported Ingredients.
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Organic Icing Sugar

UNIT
100g

FROM
$1.25 AUD

CONTINUE TO ONLINE STORE

This Icing Sugar is perfect for making plain or flavoured icing and butter frosting for decorating everything from cookies and cup-cakes, to traditional sponges and special occasion cakes. It is also great for ‘dusting’ all your dessert creations.


 

How to Use:

For a simple plain icing add 1 tablespoon of water or milk to 1 cup of icing sugar. Combine thoroughly. Gradually add 1 more tablespoon of liquid at a time, until the desired consistency is achieved. If icing becomes too thin, sprinkle a little more sugar in until right. Substitute lemon or lime juice for a tangy icing.

Chocolate icing can be made by adding 1/3 cup cacao or cocoa powder to sugar before adding liquid. To make a wonderful passionfruit icing, mix in the pulp of 1 or 2 fruits after the 1st tbsp of water. Add a little more liquid after passionfruit if needed.

To make a wonderful butter icing of frosting, combine 2 cups of icing sugar and 125 g of soft butter. Mix with a wooden spoon or electric beater until mix is light and creamy, before beating in the milk.

Finish with a dash of vanilla bean extract. Icing sugar can also be used to dust pastries, baked goods and desserts. Simply rub sugar through a fine sieve with the back of a spoon to sprinkle over desserts for the perfect finishing touch.

Ingredients:

Organic Golden Cane Sugar, Organic Tapioca Starch.

Preservative Free, Non GMO.

Allergens:

No known Allergens. May contain traces of Allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

850  kJ

0 g

1700 kJ

0 g

Fat, total

– saturated

Carbohydrates

– sugars

0 g

0 g

50.0 g

50.0 g

0 g

0 g

100.0 g

100.0 g

Sodium0 mg0 mg