Organic Multigrain Bread Mix

UNIT
100g

FROM
$1.00 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

728  kJ

6.3 g

1453 kJ

12.6 g

Fat, total

– saturated

Carbohydrates

– sugars

1.85 g

0.25 g

29.9 g

0.53 g

3.7 g

0.5 g

59.8 g

1.06 g

Sodium2 mg3 mg

SKU #:

40402

PRODUCT ORIGIN

Made in Australia from 100% Australian Ingredients
Download

Organic Multigrain Bread Mix

UNIT
100g

FROM
$1.00 AUD

CONTINUE TO ONLINE STORE

A convenient Organic blend of stone ground whole wheat flour with whole grain and seeds. The ingredients in this bread mix are all grown in Australia and Certified Organic. It contains no artificial additives or preservatives and is non GMO. This flour and grain blend has a soft fine texture. The light wheat taste and aroma is complimented by the earthy and nutty flavours of Rye, Oats, Millet, Maize, Linseeds and Soy. It is suitable for hand-made or bread machine baking recipes.


 

How to Use:

This easy to use Multi Grain bread Mix can be used to make scrumptious loaves or rolls, with sour dough or dry yeast. Simply use as a 1:1 substitute for flour in wholemeal bread recipes; adding yeast, liquids and salt as directed.

Suitable to use in bread-making machine or for oven baked recipes. Add your favourite herbs and cheese, or try with olives and sundried tomatoes.

Ingredients:

Organic Wheat, Organic Rye, Organic Oats, Organic Millet, Organic Maize, Organic Linseed, Organic Soy.

Preservative Free, Non GMO, No Added Sugar.

Allergens:

This product contains Gluten and SoyThis product may also contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

728  kJ

6.3 g

1453 kJ

12.6 g

Fat, total

– saturated

Carbohydrates

– sugars

1.85 g

0.25 g

29.9 g

0.53 g

3.7 g

0.5 g

59.8 g

1.06 g

Sodium2 mg3 mg