This pasta stands out for its quality and purity. This pasta cooks well, stays firm and doesn’t fall apart like other pasta. It is colourful, tasty and fun to eat with the right texture that goes so well with your favourite pasta sauce or even compliment your salad or soup beautifully.
How to Use:
Add the pasta to plenty of boiling water; cook it for about 13-15 minutes. For salad, cook the pasta ‘al dente’ for firmer texture.
Ingredients:Organic Rice, Organic Quinoa, Organic Spinach, Organic Beetroot and Water