Organic Quinoa, Rice, Spinach & Beetroot Pasta

UNIT
100g

FROM
$3.20 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           75 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1156  kJ

8.3 g

1542 kJ

11.1 g

Fat, total

– saturated

Carbohydrates

– sugars

1.6 g

0 g

55 g

3.8 g

2.1 g

0 g

74 g

5.1 g

Sodium1 mg1 mg

SKU #:

50403

PRODUCT ORIGIN

Product of Bolivia
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Organic Quinoa, Rice, Spinach & Beetroot Pasta

UNIT
100g

FROM
$3.20 AUD

CONTINUE TO ONLINE STORE

This premium Organic pasta is made in Bolivia at an ethical processing facility that is committed to four principals: environmental protection, social development, economic development and total transparency. The processor is Certified to be Organic and Gluten Free, as well as holding a ‘Fair for Life’ certification – ensuring good and fair working conditions. They employ a high percentage of women, support new mothers to return to work, and run a program to employ people with disabilities. The Quinoa is sourced through a long term partnership with a co-op of traditional farmers from their family owned, small farm plots.   This pasta contains no added starch, vegetable gum or preservatives and is non GMO. Gluten-free Organic Quinoa & Rice Pasta with Spinach and Beetroot stands out for its’ delectable flavour and excellent cooking quality; holding its shape and texture well. Perfect for all your favourite pasta dishes, as well as in delicious soups and fresh salads. The young and young at heart, as well as anyone who enjoys beautiful food, will all love this colourful and flavoursome pasta.


How to Use:

Add the pasta to plenty of boiling water with a little salt, cook uncovered for about 13-15 minutes, or until pasta is ‘al dente’ and has almost doubled in size. Organic Quinoa and Rice Pasta holds its shape and will reheat well in sauce. Add a few handfuls to soups and hotpots.

It is also great for pasta salad. Combine with your favourite finely cut fresh vegetable like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing.

Or try chargrilled Mediterranean veggies with fetta, olives & prosciutto.

Ingredients:

Organic Rice (62%), Organic Quinoa (30%), Water, Organic Spinach (3%), Organic Turmeric, Organic Beetroot (3%).

Preservative Free, Non GMO, No Added Sugar.

Allergens:

No Known Allergens.This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

 

NUTRITION INFORMATION  

Serving size:                                           75 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1156  kJ

8.3 g

1542 kJ

11.1 g

Fat, total

– saturated

Carbohydrates

– sugars

1.6 g

0 g

55 g

3.8 g

2.1 g

0 g

74 g

5.1 g

Sodium1 mg1 mg