Organic Tamari is a delicious, rich soy sauce that is wheat free. Made from certified Organic Soybeans, it is GMO free and contains no artificial additives. Tamari has a wonderful savoury flavour – slightly sweet, slightly salty; with a subtle aroma and light consistency. It is a versatile addition to the pantry that can be added to recipes or served as a condiment at the table.

How to Use:

Enjoy this flavoursome wheat free Organic Tamari in salad dressings and marinades; soups, stir-fries and noodle dishes. Add extra depth to stocks and hot pots. The rich flavours of Tamari compliment vegetables, tofu, fish and meat delightfully.  Soak activated nuts and seeds in Tamari, before dehydrating or lightly baking, for a delicious snack. At the table Tamari can be used as a dipping sauce for sashimi and sushi; with Dukkah and oil; or served as a condiment and sprinkled over meals to taste.

Ingredients:

Organic Soy Beans, Water, Sea Salt, Organic Rice Shochu (Alcohol).

Preservative Free, GMO Free.

Allergens:

This Product Contains Soybean.

May also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in a cool, dry place in an airtight container, at room temperature.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.