Organic Tapioca Flour / Tapioca Starch

UNIT
100g

FROM
$0.90 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

730  kJ

0 g

1460 kJ

0 g

Fat, total

– saturated

Carbohydrates

– sugars

0.1 g

0.1 g

42.65 g

0 g

0.2 g

0.2 g

85.3 g

0 g

Sodium<1 mg1 mg

PRODUCT ORIGIN

Product of Thailand
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Organic Tapioca Flour / Tapioca Starch

UNIT
100g

FROM
$0.90 AUD

CONTINUE TO ONLINE STORE

Tapioca Flour, also known as tapioca starch, is a non-gluten white starch extracted from cassava root. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by pulping the mixture and separating off the liquid – which is then dehydrated. Tapioca is a mildly sweet flavoured white flour that is great for gluten friendly baking, especially good in cakes and biscuits and wonderful pie crusts. Because it has a very smooth texture it can also be used to thicken sauces. Used to replace wheat flour and corn starch, it is also a substitute for arrowroot in many recipes.


How to Use:

Tapioca lour, or ‘starch,’ is especially popular in gluten friendly recipes and is suitable in sweet or savoury cooking due to its subtle flavour. In baking it is best in combination with other non-gluten flours as it binds with the other ingredient and improves the structure and texture. It is great in bread, cookies and cakes, and helps create delicious crisp pie crusts.

Tapioca flour is an excellent thickener in sauces, hotpots, pie fillings and soups. To substitute Tapioca Flour for arrowroot as a thickener or in baking, replace one for one. Tapioca can also be used in recipes to replace corn starch at a ratio of 2 tbsp. of tapioca flour for each tbsp. of corn starch required.

Ingredients:

Organic Tapioca Flour (100%).

Preservative Free, Non GMO.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

730  kJ

0 g

1460 kJ

0 g

Fat, total

– saturated

Carbohydrates

– sugars

0.1 g

0.1 g

42.65 g

0 g

0.2 g

0.2 g

85.3 g

0 g

Sodium<1 mg1 mg