Wheat Free Self Raising Flour

UNIT
100g

FROM
$1.25 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           40 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

604  kJ

0.52 g

1510 kJ

1.3 g

Fat, total

– saturated

Carbohydrates

– sugars

0.24 g

0 g

34.56 g

0.04 g

0.6 g

0 g

86.4 g

0.1 g

Sodium120 mg300 mg
Dietary Fibre0.6 g1.5 g

Product Origin

Made in Australia with at least 13% Australian Ingredients
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Wheat Free Self Raising Flour

UNIT
100g

FROM
$1.25 AUD

CONTINUE TO ONLINE STORE
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This wheat-free Self Raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of maize, tapioca and rice flour already contains rising agents and ready to use in all areas of cooking and baking where self-raising flour is called for. Wheat Free Self Raising Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non-GMO.


How to Use:

This is a versatile and conveniently pre-blended Wheat Free Self raising Flour that can be used for baking or whenever all-purpose, self-raising flour is required. Simply substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in wheat-free recipes.

Ingredients:

Maize starch, Tapioca flour, Rice flour, Raising Agents (500, 575), Guar Gum (412).

Preservative Free, Non-GMO, No Added Sugar.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                           40 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

604  kJ

0.52 g

1510 kJ

1.3 g

Fat, total

– saturated

Carbohydrates

– sugars

0.24 g

0 g

34.56 g

0.04 g

0.6 g

0 g

86.4 g

0.1 g

Sodium120 mg300 mg
Dietary Fibre0.6 g1.5 g
Product: #2163