White Vinegar

UNIT
100ml

FROM
$0.25 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           5 ml

Average Quantity

Per Serving

Average Quantity

Per 100 ml

Energy

Protein

3  kJ

<0.01 g

57 kJ

0.1 g

Fat, total

– saturated

Carbohydrates

– sugars

0 g

0 g

0 g

0 g

0 g

0 g

0 g

0 g

Sodium<1 mg5 mg

PRODUCT ORIGIN

Product of Australia
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White Vinegar

UNIT
100ml

FROM
$0.25 AUD

CONTINUE TO ONLINE STORE

White Vinegar is made by fermenting distilled alcohol. This Australian made food grade vinegar has a tangy, sour flavour; sharp aroma; is colourless; with an acidity level of 4.2%. White vinegar can be used as a condiment and in cooking recipes, especially pickles. Versatile, inexpensive vinegar is also an ideal natural cleaning alternative.


How to Use:

White vinegar can be used in baking recipes, salad dressing or as a condiment – traditionally served with fish & chips. It is often used in pickling recipes and is also popular in Asian cuisines for vegetable dishes, sauces and marinades. Combine 300 ml white vinegar with a good pinch of salt and gently warm.

Let stand to cool for 10 minutes before pouring over thinly sliced vegetables of choice to pickle.

Alternatively, add 1 part sugar to 2 parts vinegar (or mix of vinegar and water) and heat until dissolved. Allow to cool completely before adding to raw vegetable salad or julienned daikon radish and fresh herbs. Cover and refrigerate pickles for 2 – 8 hours – then enjoy the tangy crunch.

This white vinegar is also ideal for cleaning, in fact there are are so many clever household uses for distilled vinegar there are books about it. Use it diluted 50/50 with water to clean the fridge and stove top, or full strength as a bathroom cleaner. For stubborn marks combine with bi-carb. Add ½ a cup of vinegar to the rinse cycle of your washing machine for a soft finish.

Ingredients:

White Vinegar.

Non GMO.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

 

NUTRITION INFORMATION  

Serving size:                                           5 ml

Average Quantity

Per Serving

Average Quantity

Per 100 ml

Energy

Protein

3  kJ

<0.01 g

57 kJ

0.1 g

Fat, total

– saturated

Carbohydrates

– sugars

0 g

0 g

0 g

0 g

0 g

0 g

0 g

0 g

Sodium<1 mg5 mg