Whole Black Pepper

UNIT
100g

FROM
$7.10 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

Per 50g serving Per 100 g
Calories 533.5 kJ 1067 kJ
Total Fat

–          Saturated Fat

1.65 g

0 g

3.3 g

0 g

Sodium 22 mg 44 mg
Total Carbohydrate

–          Sugar

32.4 g

0 g

64.8 g

0 g

Protein 5.45 g 10.9 g

PRODUCT ORIGIN

Product of Indonesia
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Whole Black Pepper

UNIT
100g

FROM
$7.10 AUD

CONTINUE TO ONLINE STORE
Clear

The dried, black unripened berries of Piper nigrum, have a warm, pungent aroma and spicy flavour. The spiciness of black pepper is due to the chemical piperine. Black pepper is native to India and is cultivated in tropical regions. It is the world’s most traded spices, and is used in many cuisines for sweet and savoury dishes.


How to Use:

Black peppercorns can be used whole, or crack to the desired coarseness in a grinder or with a mortar & pestle. Add cracked, ground or whole pepper corns to recipes for salads, sauces, slow cooked hot-pots, soups and stock. For something different use pepper in dessert recipes. Great in a chocolate mousse or brownies. Marinate with fresh strawberries and a dash of balsamic vinegar, or sprinkled over a fruit salad. Add a few whole or cracked peppercorns to chai tea, or use ground in golden turmeric drinks.

Ingredients:

Pepper Black Whole.

Preservative Free, Non-GMO, No Added Sugar. Paleo.

Allergens:

This product contains No known Allergens.

May also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Per 50g serving Per 100 g
Calories 533.5 kJ 1067 kJ
Total Fat

–          Saturated Fat

1.65 g

0 g

3.3 g

0 g

Sodium 22 mg 44 mg
Total Carbohydrate

–          Sugar

32.4 g

0 g

64.8 g

0 g

Protein 5.45 g 10.9 g
Product: #2898