Australian Whole Dried Banana
UNIT
100g
FROM
$2.50 AUD

NUTRITION INFORMATION
Serving size: 50 g |
||
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
645 kJ
2.9 g |
1290 kJ
5.8 g |
Fat, total
– saturated Carbohydrates – sugars |
<1.0 g
<1.0 g 35.0 g 29.5 g |
<1.0 g
<1.0 g 70.0 g 59.0 g |
Sodium | <5 mg | <5 mg |
Australian Whole Dried Banana
UNIT
100g
FROM
$2.50 AUD
These Australian dried whole Cavendish Bananas are premium quality. They have no added sugar and are non-GMO. Completely free of added preservatives, these bananas have a natural brown colour and chewy texture, with a lovely sweet flavour and aroma. They make a delicious, convenient snack; a great addition to lunchboxes; or a star ingredient in raw and baked recipes. A handy pantry stand-by everyone can enjoy.
How to Use:
Snack on these scrumptious Australian Dried Bananas on their own; with natural yoghurt; in a lunchbox; or combined with seeds and nuts in trail mixes.
Chopped bananas can be added to muesli, granola and quinoa, millet or oat porridge. Fantastic in muesli bars, energy balls and raw food treats. Or include dried bananas in home-baked fruit bread, cake, muffin and biscuit recipes.
Add fine slices to rice pudding during the cooking process for a lovely, naturally sweet flavour boost. Dip these bananas in melted chocolate, carob or yoghurt buttons for a special treat.
Ingredients:
Australian Dried Whole Bananas. Preservative Free. No Added Sugar. Paleo.
Allergens:
No known allergens. This product may contain traces of allergens.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.
NUTRITION INFORMATION
Serving size: 50 g |
||
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
645 kJ
2.9 g |
1290 kJ
5.8 g |
Fat, total
– saturated Carbohydrates – sugars |
<1.0 g
<1.0 g 35.0 g 29.5 g |
<1.0 g
<1.0 g 70.0 g 59.0 g |
Sodium | <5 mg | <5 mg |