This amazing fruit produced flour is a resistant starch, making it an amazing alternative to grain flours for cooking.
This product is incredibly versatile. Use it in your smoothies as a bulk fibre rich additive, or for baking cakes, biscuits, pasta and short crust pastry.
To use in baking, simply use 25% less flour than you would with other flours.
100% natural green bananas
– Saturated Fat
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